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It looks like a great time, but unfortunately, we cannot make it. Jenn has a broken ankle ( in several places) so hopefully, we can join you guys next year!

Good Looking Q!

Hello, My Name is Aaron and I currently live in Monroe, NC (near Charlotte). I have used the message boards for years and i have been away with life for a long time (a few years). I used to live in Winston Salem, NC and before that i lived in Virginia (where I'm from). Even when i was away i was...

looks delicious I cant wait for holiday PR!

Cannot wait! what do you want me to bring for lunch? Happy Smoking, phatbac(Aaron)

SOLD

Now for $200!

Gonna give that a try! Happy Smoking, phatbac (Aaron)

Great looking smoker! Happy Smoking, phatbac (Aaron)

Thanks! Works well and i love it! I try to get good meat! Thank you and it's always good to ride the carousel! Happy Smoking, phatbac (Aaron)

Actually I remember on those ribs foiling with some cherry coke Happy Smoking phatbac (Aaron)

I foil with ac vinegar and agave nectar...thanks Thank you. I use heath riles cherry rub and a cherry jam reduction on those...appreciate it Its a vent for heat onto a griddle top for cast iron cooking while I smoke. Living the dream... Thank you! Its as good as the lang couple...

thank you so much! Happy Smoking, phatbac (Aaron)

thank you! Happy Smoking, phatbac (Aaron)

Msg'd you about RocketGrillz in Monroe NC. Great pit very satisfied as a customer. I have owned 4 langs and many other kinds of smokers and I can tell you Kerry Hinson makes a great smoker! Happy Smoking, phatbac (Aaron)

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Hello All: So I have done a few smokes/grills since my last post and I haven't taken pics of everything or every step but I have a few nice photos to share. Some of these were from my new stick burner Bella Noir and others from my Big Green Egg Big Haas. Some chicken: Some ribs: A...

Dayum son that looks good! I need to get a joe-tesserie for my BGE now! Much love and points! Happy Smoking, phatbac (Aaron)

Welcome from NC! Happy Smoking, phatbac (Aaron)

The worst mistake I made was like Al said building too big a fire and getting it too hot. also, worry about temps so much if you run at 285 degrees it's ok that you aren't running at 225 (the meat don't care). mainly just build a small fire and keep a coal bed going with as clear of smoke as...