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It has been a while since I have grilled up some Chicken Thighs; typically, we use breasts and tons of wings. Picked up some Thighs, and we had some frozen skinless/boneless thighs from Aldi, so tossed those on as well (even though they were tiny!). Decided to mix it up a bit. - Trimmed the...

LOL!!!

I had issues for quite a few hours today....

I am in North Texas, and I would choose OK, and Eastern OK for the beauty, lakes, and more rolling land. I like the area around Eufaula, OK, great lake, rolling landscape, reasonably priced land, and cost of living. - Jason

I just replaced mine with another blade or propeller grinder as the cost is way lower, but I understand that the burr grinder is much better for coffee, but the prices is 5X over a blade grinder.... Since I use mine for mostly making rubs and am not much of a coffee snob, I just stick with the...

We put them in our kitchen when we remodeled 7 years ago, and the cabinets we use the most, I have had to re-adjust and replace quite a bit. The drawer slides are fine, but the hinges I would not do again, and stick with standard hidden hinges.

Steak and all the snacks look wonderful! Nice work, - Jason

Great looking ribs and tater salad! - Jason

Nice looking Ham Steaks!!! - Jason

Those ribs are a beauty! Nice Work! - Jason

Glad to have you back! - Jason

Great looking Plate! Nice work - Jason

I have had mine for almost 7 years and still loving it. Jason

Great tip!

Agreed! - Jason

Keith, That looks amazing! Nice work! - Jason

David, yes, very much like honey, just a different texture (powder vs. liquid). This is the last batch I bought from Spiceology, the previous batch I bought from Raw Essentials Spices. Could not tell the difference. So far, I have only used in rubs and blend into my 0% Fat Greek...

Nice, I hope you like it as much as I do! - Jason

Welcome to SMF from North Texas! - Jason

Risotto is actually pretty easy, just have to be careful not to break it. As for protein/add in's, I would start with mushrooms or shrimp. Beef and chicken can be a bit tougher to get the IT right on the meat without overcooking the rice and sauce, but even then, it is pretty easy. IMHO -...