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  • Users: beef77
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  1. beef77

    Spares from our hog on Valentine's for my sweetie

    Thanks for looking. Pork loins thawing for CB. Pics to follow
  2. beef77

    Spares from our hog on Valentine's for my sweetie

    Thanks danno
  3. beef77

    Spares from our hog on Valentine's for my sweetie

    Well I apologize for the delay. Got called out to fuel trains tonight. My wonderful wife finished up for me and even snapped a few picks. Looks like the last bit went a little long. Wish she would've sent me a pic with sauce on the crumb snatchers faces.
  4. beef77

    Spares from our hog on Valentine's for my sweetie

    Beautiful day in Indiana to use the PitBoss (18* and falling). Have hickory,maple, and cherry in the tube blowing kisses
    • beef77
    • Thread
    • Replies: 8
    • Forum: Pork
  5. beef77

    Jeffs, Smoked oyster bacon wrap....

    Very nice Wes. Oysters yummmmmm!
  6. beef77

    Philly cheese steak brats

    Nicely done farmer!
  7. beef77

    First try venison sticks

    We did 20% pork trim. 4 lb. to 1lb. per batch
  8. beef77

    First try venison sticks

    So I tried some sticks when I got home from work tonight. They sat in the fridge all day vac packed. They were actually really darn good. Must of picked up moisture in there. Maybe that's the definition of "bloom". Here's a q-view with some smoked mozzarella.
  9. beef77

    First try venison sticks

    Ok thanks for the advice Dave. We did use water
  10. beef77

    First try venison sticks

    Propane. We pulled it out and it's like jerky. Definitely a flop. Appreciate your help with this B. Good thing is it can do nothing but get better from here. Lol
  11. beef77

    First try venison sticks

    Unfortanetly yes.
  12. beef77

    First try venison sticks

    Using Igrill for pit probe and a Taylor instant read. Now I have the igrill meat probe in one. We started at 130 for 2 hrs. and gradually increased up to 170 now
  13. beef77

    First try venison sticks

    Help me out here B. They've been on for 12 1/2 hrs. Still only 132*????
  14. beef77

    First try venison sticks

    Thanks JP
  15. beef77

    First try venison sticks

    Not yet B. Going on 11 hrs.
  16. beef77

    First try venison sticks

    Thanks brew
  17. beef77

    First try venison sticks

    Here's our first shot at snack sticks using napas smoke schedule. Using High Country seasoning, original and jalapeño. Just bought a 5 lbs. stuffer. Worked great. More pics to come.
  18. beef77

    11 lb butt

    Ribs look swell. Not a bad butt either. Haha
  19. beef77

    Holy cow! Where's spring?

    Thanks guys. It does a great job cold smoking. I've only done one hot smoke with it so far. The hot smoking part of it is a work in progress. Not quite enough. I just need to figure out placement and airflow and think I'll have it.
  20. beef77

    Holy cow! Where's spring?

    Gained a little bit of color but not real noticeable. 3 hrs worth
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