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  1. rollin smoke

    ThermoPro TP08

    Not too much different than yours. Might have to try that out!
  2. rollin smoke

    ThermoPro TP08

    August in SE Georgia. It's raining every day it seems like. And it comes in fast, so you have to be on your toes!
  3. rollin smoke

    ThermoPro TP08

    Yea, that was a concern. Being caught in rain. But it looks like it has a sturdy construction. I've went through so many wireless thermos it's ridiculous. My Maverick ET732 has been great so far. It feels like it need an otter box on it though.
  4. rollin smoke

    ThermoPro TP08

    Just order a ThermoPro TP08 today. Is it a good wireless probe? I can still cancel the order and stick with my Maverick if not...
  5. rollin smoke

    first fatty pizza style! can't wait for tomorrow night!

    Deliciousness!!!
  6. rollin smoke

    first fatty pizza style! can't wait for tomorrow night!

    I didn't get a pic of the pepperoni mozzarella cheese and portabello mushrooms.
  7. rollin smoke

    WHAT TEMP TO GRILL A FATTY?

    I could...but grilling them is part of the fun for the party ya know. Everybody knows if they come to my house...there's gonna be something cooking outside!
  8. rollin smoke

    WHAT TEMP TO GRILL A FATTY?

    I know it needs to be 165IT but what temp would you GRILL it at? I'm grilling 2 of them Friday night for my wife's bday shindig. I don't get off of work early enough to smoke them so I have to crank the heat. Also...how long do they usually take to cook? This is my first one by the way...
  9. rollin smoke

    MES QUESTION

    Thanks. I'm looking for something with about the capacity of my uds or bigger. But i want the temp control like the mes.
  10. rollin smoke

    STEAK RUB HELP

    I used salt and pepper. Turned out great!
  11. rollin smoke

    MES QUESTION

    2 on one rack or for the whole smoker? I'm going to look at them soon so I don't have to ask dumb questions.
  12. rollin smoke

    STEAK RUB HELP

    I'm sticking with my salt and pepper. I have some "cowboy rub" (McCormick) but my wife cant eat it. Too spicy for the family. Turns out i have to think about them from time to time. Haha
  13. rollin smoke

    STEAK RUB HELP

    Yea i don't want to over power the steak with seasoning.
  14. rollin smoke

    STEAK RUB HELP

    I mostly smoke meat but tonight im grilling some ribeyes. Does anyone have a good rub for steaks? I have just about every normal seasoning there is but need some ideas. I usually just use salt and pepper but I want something more. Thanks!! Ricky
  15. rollin smoke

    MES QUESTION

    Thinking about getting a mes 30. I was wondering...how many boston butts i could fit on it? Around 8lb butts. It looks roomy but i haven't seen one in person yet.
  16. rollin smoke

    BUTT TODAY CHICKEN TONIGHT

    Its nice out today! 63 degrees with a breeze and the sun shining! Perfect day for a long smoke! UDS is holding temp great and the smokes-a-rollin! I can't get enough of this.
  17. rollin smoke

    THIN BLUE ICE

    Easy to do. Cheap to do it. I made mine out of strips of insulation but water heater insulation would work great also.
  18. rollin smoke

    THIN BLUE ICE

    Move south! Lol its 55 degrees right now. Sorry...i had to pick at you. You could insulate your smoker. That would help.
  19. rollin smoke

    BUTT TODAY CHICKEN TONIGHT

    Just thought I would share... Injected with apple juice last night, rubbed with my blend, and coated with brown sugar. On she goes!
  20. rollin smoke

    Soaked or unsoaked?

    Maybe you can get a chip tray? Lowes has them. Its a metal box the has holes in the lid that allows the chips to smolder without catching fire.
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