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this is one awesome smoker food looks great one great job looks great all of it.

OK so my boss gave me the freezer here it is. last night i stayed up and got here disassembled will send more pics as i get further into her. i got all the plastic out all the insulation i think is usable i took a small piece to catch fire to test and all good i will keep more pix...

I prepared them like i would steak and chops sea salt cracked peppercorn  extra virgin olive oil on one did a rub on another and a BBQ sauce on another the only thing i could think of was the oven 300f for about 20 min just to bump up the core temp that's were they got dry i didn't know if...

every one loved them they didn't last very long taste was excellent other than the chalk (after taste) i didn't like them that was the problem.

OK so for thanksgiving i decided to do up some deer tenderloins i smoked them for 5hours before we had to go check core temp it was 140f so we got to her moms and i through them in the oven to finish them off they were really juicy before when i pulled them out of the oven they were dry wasn't...

To everyone in SMF I hope all your meats smoke great!!!! Have a wonderful Thanksgiving!!!

OK i put pix of it on my page including the plate on the back hoping i could find year and stuff but its not on there I'm going to try looking up the model # see what kind of info i can get from that . as far as work willing to do as much as needed just need to know proper ways to go about it...

this is just what i want to do i may have come across the exact same freezer but i want to use a Colman 2 burner camp stove for my heat source this is perfect for me great pix i hope mine will turn out half as good will put up pix when i start from start to finish just like this good info for me...

so just got to work and there is a freezer sitting in the parking lot boss said if it doesn't work then we need to find out were to dispose of it i looked in it and its all steel its a lay down freezer the guys have been working on it and said they don't think its Worth putting any money into it...

ok thanks

I may just have to do this I'll give it a try thanks.

but they can be used though right he might have an older one i just seen him running a newer one out to his scrap yard they just lay around out there he has a newer stile lay down freezer out there to i just didn't want to drive all the way out if i could use the one he has 2 house down from me...

Ive got 3 doe and 1 buck a Friend helped me process them and told me to make sure when I'm doing this to be sure to get off all the silver skin i noticed you had it on the whole time ?was it tough to chew when you got to it a bite that had it in there ? i want to do my deer in my smokers when...

i have a question Ive been looking around at the fridge and freezer builds but i haven't seen any fridge freezers from the later models fridge on bottom freezer on top from say 80's & 90's why is that i have a Friend that has a junk yard and there are all kinds of fridges like them out there...

GOOD LOOKING SMOKER

WHAT TEMP AND HOW LONG TO SMOKE HOW LONG DID U CURE IT  

NOT A LEG JUST A NORMAL HAM LIKE YOU WOULD BUY TO THROUGH IN THE OVEN JUST RAW NOT CURED OR ANYTHING  

I WANT TO BUY A RAW HAM NOT CURED I WANT TO CURE IT AND SMOKE THE HELL OUT OF IT BUT I DON'T KNOW WHAT TO DO OR HAVE GOOD RECIPE TO USE HOW LONG TEMPS NOTHING LIKE I SAID THIS WILL BE FIRST TIME AND FIRST TIME IN THE SMOKER I JUST BUILT  

I'm thinking about trying to do a ham for thanksgiving i don't know the process or a good recipe can i get some help any ideas? this will be my first thing I'm going to do in my new smoker i built ideas please?

i would love to but my phone took a crap so im without for a while on taking any sorry but its just a gas fire place the kind u get at lowes or home depot that looks like a real one