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Looks tasty! Happy smokin David

Looks Tasty! I like my BGE. Happy smokin! David

Thank you friends for all of the kind words. Happy smoken. David

Hello friends. It has been a while since I have posted but I am still smoking. Today I would like to share a few pictures of my 200 pound chicken leg quarters cut in half. Their was also 25 pounds of sausage that the pictures didn't turn out. Here is the smoker side loaded with chicken...

You need to burn it off or sandblast it. Happy smoken. David

Hey friends. I'm still kicking and smoken. I have been busy and just about the time I log in something side tracks me. I miss seeing everyone's post and all that smokey goodness. Happy smoken David

Hello friends. It has been a while since I have been on. It is winding down my busy time of year. I have kept the TBS going while I have been away. Yesterday morning I rubbed 2 butts (yes I'm still rubbing butts). After resting the day I got the MES40 up to 225 degrees and the AMNPS loaded...

If I were you I would buy a AMNPS which will produce TBS for about 11 hours.  Yes you can add chips at lunch and after work however you won't get much smoke.I see this is your first post. When you get a chance will you drop by roll call so everyone can give you a proper SMF welcome? Happy...

I have several as well as a Thermoworks instant read. I always go by IT not time. I use My Thermapen even in the house. Food is so much better when it is cooked to the right temp, Raw and burnt do nothing for flavor. A few degrees makes a big difference on some things. Happy smoken. David

Try cleaning the heat probe and see if that helps. Also remember an extension cord will cause problems. Happy smoken. David

The pics look great! Happy smoken. David

It all looks good! Thanks for sharing. Happy smoken. David

I have a divorced box for my AMNPS that works well. I also mix small pieces of wood in with my charcoal. Both work well for me. Happy smoken. David

I would do every 2" as a lot of things are thin. You can always remove racks for thicker pieces. Remember to post pics. Happy smoken. David PS I like the 454

I would stack it outside or at least leave the lid off. Happy smoken. David

Your off to a good start! Keep the pics coming. Happy smoken. David

It should be a nice smoke house. Keep the pics coming and the wife happy. Happy smoken. David

I like the 4 hour range the with a AMNPS. I have never had any that was over smoked and I am a smoke hound so I don't think 6 hours would be to much for my taste. The longer you let it rest after you smoke the mellower it will be. I have some that is now close to 5 years old. Let us know how it...

I use sand wrapped in foil. Some use gravel wrapped in foil. Happy smoken. David