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Last night on Cooks Country (PBS), they smoked pork ribs (indirect heat in a Weber kettle) using corn cobs and a foil packet containing 1\4 C of corn meal. Has anyone tried this before? Thanks for your help......Paul 

Thank you for the recipe idea. I have 4 Muscovy duck breasts in the freezer right now. I think I'll give it a try. Muscovy ducks are more like geese than they are like ducks.

http://www.straightdope.com/columns/read/193/are-apricot-seeds-poisonous

Thanks Martin, Chef JJ, and everyone else that helped out. When i first started out baking, i measured everything by weight in grams (Alton Brown's idea), but all the good bakers i have known not only don't measure, (handful of this, fistful of that) they seldom use a recipe. This drives me nuts...

Weight it is then.Thank you for your help. I will have to buy a food scale (OH goodie, another gadget). Tonight will finally be pizza night, we had a medical problem and have spent much time at two different veterinary hospitals. Stable now (fingers crossed). I also came across an outstanding...

With all the posts lately about breads, biscuits and cakes, I have a question to those of you accomplished bakers. I have been baking for many years and have had some wonderful success and also have produced some baked goods that could well be used for the nose of a bunker buster bomb. My...

I will comply when it happens.

It's Mr ED       The head of a horse

All posts considered, the way to go i just what Chef jj has said.

That will work, you could even finish it in the oven.

That looks more like a scallop not chicken.    If i win i want a perfect vacuum in a cheese grater.

Four hours as stated above and start with a dry surface or in the case of bacon or fish, a pellicle. When smoking a piece of meat i will blot it with a paper towel to remove excess moisture.

And that advice was too..................?

Give them what they want as requested. The cord on the smoker can replaced and then you can work out the issues it will take to make it work while you wait for the new one to arrive..Two for the price of one, not such a bad deal.

Hot dogs,taters and cake.....Now that's a meal to make any age kid happy. Love Nathan's and Hebrew Nationals. Here there is another brand that is very good also, Casper's Hot Dogs. They're almost a foot long and skinny, good snap to them...

Just checked Amazon, only 2 bags of self rising left.

I can't tell you how long a full propane tank will last, but i can tell you when it will go empty. At about 6:00 pm on a Saturday evening, about 2 minutes after you put the steaks on. And if you have guests over for dinner, you can count on it.  Murphy's Law.       

That's not hospitable, the West coast has sour dough French and dungeness crabs for all and the East has all the snow you can carry away.

Can dried peppers be successfully smoked as well?  Pasillas and jalapenos.