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Thanks Dave! GT

Hey guys... I've got a Bayou Classic SP10 burner that I use for shrimp boil, canning, etc...but, I want to get a cast iron pot for jambalaya, hash, chilis, etc... The toughest things is figuring out what size to get...when I look at a description of a 12 qt. pot, there's no size...

Buffalo Trace (made by same distillers and Pappy Van Winkle)... Enjoy... GT

Hi! and welcome from upstate SC!!! GT

Hey guys! Couple of days ago I posted about smoking some Boston butts for my mother-in-law and timing, etc. Party is at 4:00 p.m. today. I started the butts around 12:30 am last night with plans of it coming off around 12:00-1:00 pm. today. Well, 7 hours (around 9:00 a.m.) my butts hit an...

Hey guys.. Been smoking meat for a while, but just for myself. My mother-in-law is having a Christmas party on Saturday and she has asked me to smoke a couple of boston butts for them to have bbq. I have a 6 and 6.5 lbs. butts. I know how to actually smoke the meat, but I'm interested in your...

She's a cookin'

+1 on this...

She's off!

Look just below the lower red handle. You can one of them.

6.6 lb pork butt on for 9 hrs 20 min. Getting sooo close I can taste it!

OK guys! Here's the result!!! Everything was on the quick... 8 chicken quarters Marinated in Apple Cider Vinegar for 3 hours. Rubbed with McCormick Apple Wood Rub (I know store bought, but I had to use what I had to use) Sit in Fridge for one hour. On the smoker (apple wood chunks) at...

OK! I went with chicken quarters...can get a good 3 hour soak in apple cider vinegar, let rub sit for an hour, then on to the smoker. Thanks for the input guys! GT

OK....I've done no prep...no brining, no rub sitting on meat overnight, nothin' it's getting close to midday... What can I run out and go get and prep and get smoking for tonight! Help! Quick! Suggestions? Greg

Hey Bill! Just brought it home this week. The class did four butts on it their last night of class to "make sure it worked"! It did!!! Holds a really good temp, and smokes like a chimney (I guess that's what it's supposed to do).

Hey, again, guys! I posted in Roll Call a year ago when I was smoking on my Weber Genesis grill...since that time, my name came up on the project list for the welding class at school and I've just brought home "MY" smoker.... I'm from Upstate SC (Anderson)...and grill about 4 nights a week...

Here's the vertical I have from a propane tank...

Here's the finished product.

The director of the Welding Department traded me the latches (was going to have to pay about $18 ea.) for the big burner...so it washed out for me in the end.

Update 7/26/13...now with Q-View! Had the cookout for the welding class last night! Four butts on the smoker! This is their last class and they receive their certificates next Friday and then go get a job! Q-View! Enjoying the fruits of their labor! Thanks for following the build. I will...