Hey guys...
I've got a Bayou Classic SP10 burner that I use for shrimp boil, canning, etc...but, I want to get a cast iron pot for jambalaya, hash, chilis, etc...
The toughest things is figuring out what size to get...when I look at a description of a 12 qt. pot, there's no size reference...hard to visualize the difference be tween 8, 12, 16, 20...I know 20 qt is bigger than I need...the most I'd be feeding is 8-10 at a time...but I definately want to have room to cook more if necesary.
Final question...I'm assuming, I need to find a DO without legs (which is a pot), since I'll be using it on a propane burner....
Thanks for any advice suggestions...take care.
Greg
I've got a Bayou Classic SP10 burner that I use for shrimp boil, canning, etc...but, I want to get a cast iron pot for jambalaya, hash, chilis, etc...
The toughest things is figuring out what size to get...when I look at a description of a 12 qt. pot, there's no size reference...hard to visualize the difference be tween 8, 12, 16, 20...I know 20 qt is bigger than I need...the most I'd be feeding is 8-10 at a time...but I definately want to have room to cook more if necesary.
Final question...I'm assuming, I need to find a DO without legs (which is a pot), since I'll be using it on a propane burner....
Thanks for any advice suggestions...take care.
Greg