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For my actual birthday, we wend to a crat BBQ place in Belleville, IL called "Beast craft BBQ" and they had excellent Duroc pork steaks and killer duroc belly...but my wife was unimpressed by the SRF brisket...so upon my next trip to costo, i picked up a 15# prime packer for $45 is a hell of a...

i need to ask them next time i go to Costco, i want to do short ribs but i never see them at our 2 in town.

51 years and counting, one day we will get our Market Street parade...and it'll be bigger than any cardinals parade ;)

Costco, they have them for 3.29/lb in St Louis

St Louis Blues Hockey fan and Season Ticket holder

So i finally bit the bullet and smoked a packer for the fist time ever. I was afraid to do it as to not screw up a prime packer. It was amazing. now, TBH, i need to learn to trim fat better, but that will come w/ time. 13# Packer Costco Prime Camp Chef DLX Hi Smoke (usually 220 but ran high...

In St Louis, we have a BBQ Supply store that sells all sorts of rubs, sauces, cookers, pellets, wood chunks, thermometers, etc. They have Butcher BBQ rups and injections, Meat Church, Code 3, Killer hogs, John Henry, etc. (They do sell online, STL BBQ Store)

After several weeks of removing the upper respiratory infection from my body, and coinciding with the home opener for Saint Louis Football Club (United Soccer League Club) of which i am wit the official supporters group, our opening tailgate we put on and its usually a huge buffet for our...

if you have an electric pressure cooker or an instant pot...cut that bad boy in half, "gut it", a little salt an pepper and oil, and pop it in at high pressure for 5 minutes. comes out fantastic.

Camp Chef DLX pellet grill... Got it for Xmas via WOOT daily deal.

So after shopping for more stuff for our House reno and smelling like paint stripper, my wofe says she wants something smoked for sunday dinner...she tells me this after costoc closes so Brisket is out (sams prices are not good) so i go an pick out a 9.7 lbs boston butt... 8PM: Trim and season...

I will do that (as much as it pains me to take the advice of a State Fan [I'm an Ole Miss alum ;)]) thank you very very much

Where on my Pellet grill should I place my maze or should I get the tube and were about I place that. The maze takes up some space in my DLX

Thank you, these are incredibly easy to make, and very tasty. These will be in the tailgate for our lower division soccer club this summer.

Costco had these cit in 1-2" strips with the skin off. The also sell Swift bone less belly's in cryovac w/ the skin off.

Like I posted in the poultry page, it's been a while since I posted....a very long while. My wife got me a Camp Chef DLX for my B'Day/Xmas and I've put it to good use before we went on holiday and now after... On the 13th I decided to try pork belly burnt ends...I think they hit the mark. 5.5#...

still somewhat rubbery, but my wife and i usually pull it off anyway. it was my first chicken so i assume i will get it better next time.

Yes, i cut it out prior to seasoning. I seasoned all over with rub meat, skin, everywhere.

Been a long while since i posted...very long while. Here's 2 spatchcocked chickens i did Sunday afternoon for Sunday night supper. 2 huge Costco chickens, no brine, "Killer Hogs: The BBQ Rub", Camp Chef DLX Pellet Grill (Xmas/B'day present), Smoke Ring Apple/Cherry Pellets in the hopper and same...

I have some ceramic briquettes leftover from my old Elec ECB, I wonder if those would work...and would they help the unit get above 300 degrees, I'd love to do chicken but it doesn't get past 280-ish.