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Looks great. What does your memphis in may style consist of?

Awesome.  Nice backyard too!

Funny I've been looking around for a wok to use on my electric stove the past two days.  I think i may go with your idea now instead!

Wow that looks great!

Looks great man

Dang I've gotta try this. Looks great!

Wow that sure does have a nice smoke ring.  Looks tastey!

Yep a lot of people on here use the 2-2-1 method for the baby backs;  I have actually yet to try it. I just let mine smoke on thru the entire five hours and I do mine around 225*.  Make sure to snap some pics

If you want to slow smoke, sometimes it can take that long.  On my last butt it was 2hours/lb;  since it was an 8.5lb butt, it took around 17 hours.  Next time I'm going to give myself some more time..

After seeing some of your other previous threads, I know this will be amazing.... Looking forward to the finished product...........!!

Looks like a feast... awesome!

That entire day sounds like the best day ever.  Looks Awesome!! 

Wow looks fantastic.  I would be pretty disappointed as well, I know how you feel:  A good work friend of mine did a crawfish boil with about 20 guests rsvped to come;  only one other person showed up besides me.  I even felt terrible for him.

Looks great.  For a minute there I was asking myself what's with the screwdriver.. lol

Do they taste crispy out of the micro?

This is the first whole chicken I have ever smoked, and it turned out pretty well! 4.8lb bird. I brined in Chef JJ's mix for about 16 hours, rinsed, injected with creole butter, and put into the fridge to dry out.  After stuffing a quartered onion in the chix, I sat er' on a beer can with some...

Looks amazing!!

Looks great man!

Looks like a hit

In for qview!!!