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oop's yes...275, 5th cup of coffee hasn't kicked in.

How are you guys running the temp higher then 225? my MES 30 only has settings for 225...I've gotten spikes higher then that but as actual settings go thats all I have.

Yum, this might be one I try on the grill.

Pork or beef. Chicken, was too sweet. I have a pork shoulder getting ready to be dropped in the MES.

Steamy pic...

Thought I'd post up my sauce that I whipped up, some credit goes to buster’s blueberry sauce recipe too! You'll need 2qts of blueberries (about 3lbs) 1 large bell pepper- chopped 1 medium onion (yellow or white)- chopped 1 or 2 jalapenos (deseeded) 2 lemons (squeezed, juice) 5 stalks...

Good links, I have been wanting to do up some sausage....I need a stuffer though, we have a  kitchenaid I think its time to get one.

Ribs look good, fish is gross (makes choking cat sounds) not a fish person.

Yes, I am out to have the weirdest names for my sauces now, I’m sure someone has used this one before, heh. This is a spin off from my Jack Daniels Tennessee River BBQ Sauce so this is like version 1.5 :) This is a very tangy/sweet/zesty BBQ sauce You'll need this.... 1/3-1/4 cup extra...

Darn, I thought the name sounded too good to not have been used. Oh well, someone should try mine and let me know what you think. Making another batch now but I'm going to give it a little more kick this time by adding some hot peppers.

Canned them all up (cept the one on the far left, thats for tonight)

Yep, I think its worth it though. been working on a simpler one but havent really found anything that blew my socks off yet.

I dunno if the names been used already, but it sounded cool....or was it a song I don't know.

Okay, I'm a newbie here but I do some pretty good sauces..this is the first time i've written down one of my mixes so have fun :) I''ll be bathing in this later. 1/3-1/4 cup extra virgin olive oil, just enough to coat the bottom of yer pot 1 small onion pureed 1 largishgreen bell pepper...

Okay, I picked up an MES30 and I plan on doing some quick smokes using pork tenderloin...I know tenderloin is probably better on a grill due to the short cooking time needed but I hate to nasty up my nice stokes grill. in the past I've smoked these in my brinkman charcol using this dry rub...

I picked up this puppy at lowes today, got it for under 150 with a buddies discount, I was worried about quality after looking at highend models this size at another store but after setting it up its actually really decent, this should be great to do some cold smoking in and also do some half...

Howdy.

I see people drilling holes and making more air vents, and reading reviews on other sites it appears some complainin' about temps being too low, but I take alot of stuff with a grain of salt.

I thought about a UDS, thats pretty much the same thing as my brinkman (smoke-n-grill, AKA R2D2) only it would be a little bigger As for starting my RF now, I haven't decided yet...storage is a big issue for me and it would need to be smaller, I thought I could build one with a slip in format...

Hey guys, been lurking here for quite awhile thought I'd do some posting. Been smoking for quite awhile, I have for the past 10 years been using small brinkmanns and a cardboard box---I know hoborific right? Done mostly turkeys and briskets in them, Now I want to start cold smoking some cheese...