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Just received my Maverick ET-735 last week (ordered off of Amazon....should have ordered from a Forum member). I wanted to use it with my new UDS builds that we are completing, and had really high hopes for this product. Unfortunately, it appears i have been let down. I can't seem to get the app...

Just received my Maverick ET-735 last week (ordered off of Amazon....should have ordered from a Forum member). I wanted to use it with my new UDS builds that we are completing, and had really high hopes for this product. Unfortunately, it appears i have been let down. I can't seem to get the app...

As i posted in another post, my large OzarkSmoke Reverse Flow smoker trailer was just a bit too much smoker for regular home use, so it left me searching the interwebs. A Ugly Drum Smoker (UDS), seemed to fit the bill; and with that, I was off.   I purchased the drums from a company just...

I finally bit the bullet and decided to build a few UDS smokers, while waiting for some shop time to build a couple of Gravity Fed Dual Pan Cabinet Smokers off of Frank's plans at SmokeBuilder that we purchased. Seems those gravity fed smokers might end up being a winter project at this point...

Well, I just served up the Pork Spare Ribs to my wife, kids, and another couple.  I heard "i have never eaten ribs so tender" a couple of times.  No sauce was needed, and I thought they turned out great as well. Below is a photo of the finished smoked meat (12-1/2lbs of Pork Spare Ribs): Photo...

Well, I am 3hrs into the first smoke and just pulled them off to foil wrap them.  My AMNSP had trouble staying lit.  I am going to need to run that down a little bit more to get the air flow right (will need to do some research on the forum and make some mods to my smoker).  But in the end, i...

Sorry for the double post.  I didn't know us "newbies" had our messages with photos held for moderation before posting.  I kept posting it, and on the third attempt, decided just to post a message and edit the message to add the images.  Sorry for the confusion.  This is the thread I will update...

After my last smoke (Citrus Leg Quarters) turned out great, I thought I was up to stepping into the big boy shoes and smoking some pork spare ribs for Memorial Day. On the menu for tonight is 12-1/2lbs of Pork Spare RIbs, potatoes lightly coated in a sun-dried vinagarrete dressing then grilled...

Yeah, I was a little surprised how red in that joint was.  I had an internal temp of 170 degrees on the thicker pieces, so i called it good (and the juices were clear and it was done).  I had other joints that were dry.  It might have been a cooler spot in the smoker or something.  Thanks for...

Well, just finished cleaning up.  The chicken was a hit.  The skin wasn't as crispy as I like it (but it was edible).  The chicken was cooked perfectly through and my wife and kids both would rather have this then the whole chickens i have smoked in the past (they all prefer dark meat).  In...

I have an Amazing Smoker on order and it should be here this week.  Really looking forward to learning how to use it as to date, i have liked the results i am getting, but not all the smoke i was looking for.  I also have really liked smoking cheese, so i figure that the amsp will help with that...

I have been wanting to try smoking chicken leg quarters for quite some time, but had always went with smoking a whole chicken until today.  With having my parent's over for Mother's Day, I decided to take the opportunity to try it. Image # 01 (Chicken Leg Quarters purchased from Shop N Save...

Well, I smoked the cheese for about 2hrs and some change.  The heat flareups were an issue, but the roasting pan of ice really helped do the job as I still had ice in it when I was done (which i thought was cool).  Packaging it up took a bit longer than I was planning on.  I couldn't help but...

Just trying to follow protocol.  I am from the St. Louis, MO area and am a newbie to smoking.  I got a Masterbuilt Electric Smoker last christmas, as I have been wanting to try my hand at smoking trout and cheeses.  I have smoked a handful of different meats (pork butt, whole chickens, beef...

My first attempt at smoking cheese is underway in my MasterBuilt Electric Digital Smoker *3pcs 1lb Blocks of Colby Jack (each cut in half so fits on crackers when sliced) *2pcs 1lb Blocks of Colby (each cut in half so fits on crackers when sliced) *2pcs 1lb Blocks of Monteray Jack (each cut...