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A couple of the better meat shops are Hottinger's Family Meats and Tip Top Meats. You can google either. I don't know if they specifically carry beef ribs. Other than that Sailor's and Padron's suggestions!
I had problems keeping the temp up after a few hours in my OK Joe. I finally figured out that ash was building up under the fire grate blocking air flow. I need to get some kind of metal shovel to clean it out or build a fire basket or raise the grate.
They sent me the larger chip tray for free.
But you'll notice that the chip loader is still blocked off halfway, so I don't know if the bigger tray makes much of a difference. I've been thinking about unblocking the loader, but I don't want to get the dreaded "ugly white smoke"
Look at barbecueaddict.com
She smokes ALL KINDS of things including milk and cream, fruits, sugars that she then uses in desert recipes.
Keep us posted!
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