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Lang certainly didn't have that available 2 years ago when I purchased my 36 Hybrid w/ chargriller. Do you mind if I ask what did it cost? Also, you don't list your location and I wonder what state you live in and if you had it shipped or had it delivered. 

I have the 36 Patio Deluxe and love it. The site gives the quantity of meat that the unit can smoke. However, I will say this. Given the number of butts or ribs that they indicate, you would have to move your meat from top to bottom racks and rotate. I find this is a great smoker but it is not...

My mother wrote a cooking book to hand down to all the kids and grand kids. I was looking for a recipe today when I found this: ELEPHANT STEW 1 Elephant Salt and Pepper to Taste Brown Gravy 2 Rabbits ---------------- Cut the elephant into bite size pieces (this will take about four...

Love the apple and grapefruit mix on the wood choice. I use all the citrus wood I can find. I'm in Largo and the citrus cures real quick in the "winter" which is our dry season. Your TUONG OT SRIRACHA looks like a pretty good alternative to JT's Happy smokin' WC

After removing your smoked food, bring up the temperature. While the unit is getting the new wood burning I take a heavy duty grill brush and scrub everything down. I use a paint scrapper on the reverse flow plate below the grills. Close the lid and let it get really hot (over 350°). Then open...

I had two friends help me build it. It only took about 4 days. (Not including pouring the 10x10 pad). It was a great project and works fantastic. I can go out in any weather and stay dry and keep smoking. I have a gas grill with rotisserie, weber charcoal grill with rotisserie, two turkey...

Here's where my grill and smoker is. Happy smoking! WC

JJ I hope that helps. I'll keep a watch on this thread. If you have any further questions or would like some pictures just feel free to ask. Happy Smokin' WC

You might want to take the free 5 day e-course that is offered on this website. It gives you all the knowledge you need to get off to a great start on your future smokes. Here's the link: http://www.smoking-meat.com/smoking-basics-ecourse  . Hope it helps, WC

Here you go! http://www.smoking-meat.com/smoking-basics-ecourse

You might want to check with one of the users on the forum. Thailandphil . You might want to shoot him a PM or search some of his posts. He hasn't posted in some time though. WC

Got mine today at Home Depot. Picked up ten 2x20lb bags for $9.88 each. Here's what 400lbs of charcoal looks like!

I got it for my 30th Anniversary June 4th last year. I can't believe how much I've smoked in the last year. I have a huge album of most of all of my smokes. It's funny you're looking forward to a bigger unit. My wife gave me the go ahead a couple months of go but I have other things to get done...

I have had may 36 Hybrid Lang for just under a year. I smoke nearly every weekend. By far I smoke more often with the drain closed. The reason is because I fill the reverse flow tray with water. Yes, you will burn through more fuel because you have to heat the water. I had difficulty keeping my...

You should check out this link to wikipedia for blackjack oak. It's very dense. That means it will actually burn "ashless" in the right conditions. You'll have a very good piece of wood that will burn very low and slow. It is very similar to post oak. The density of the wood make it burn that...

Here's a link to Harbor Freight for a manual slide log splitter. I bought one a few months back. I use it to cut over-beer sized splits into smaller ones. After I split them I cut them to length with my shop saw. It leaves me with a split and a chunk. Here's the link...

No joke.

What you might do is contact some tree trimming companies. The smaller the better. I have a couple that I call and get a lot of wood for basically their "beer" money. They have to pay to haul the stuff off to land fills. If you have a chain saw, anytime you hear a tree trimmer in your...

Two things come to mind. You need more air and you may have wood that has a high moisture content. If your splits are definetly dry, then try smaller splits. More surface area and more air will give you more heat. Good luck WC Edit - Congrats on the Lang. You'll love it.

Original pad was 10' x 10'. I then added the framework and roof. Phase three was the decking around the original pad. Phase 1 - Slab Phase 2 - Tabrinacle Phase 3 - Decking Finished with 2x6 Flooring I hope this gives you some ideas. WC