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Cooked a pork loin on the egg today
Haven't cooked one in a while. Turned out great! -
A chuckle on the smoker
Yes sir made sandwiches ! No sauce just meat and bun..- daddydon
- Post #8
- Forum: Grilling Beef
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A chuckle on the smoker
Smoked at 250 for 6 hours. Used hickory and cherry wood. Wrapped at 160 degrees pulled at 210. It was like butter- daddydon
- Post #4
- Forum: Grilling Beef
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A chuckle on the smoker
- daddydon
- Post #3
- Forum: Grilling Beef
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A chuckle on the smoker
- daddydon
- Post #2
- Forum: Grilling Beef
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A chuckle on the smoker
- daddydon
- Thread
- Replies: 9
- Forum: Grilling Beef
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I am malfunctioning...need input
I'm the wrong one to ask. I have a big green egg, electric Cajun smoker. 2 gasses and a small charcoal grill 3 different grills for camping.. every one has there use .. at least that's my story and I'm sticking too it- daddydon
- Post #28
- Forum: Wood Smokers
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A few chicken thighs.
Al they were about as close to perfect as I have ever cooked. Needless to say not one is still around .. lol- daddydon
- Post #5
- Forum: Grilling Chicken
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A few chicken thighs.
Smoked thighs with salt pepper garlic , hickory chips. 250f.- daddydon
- Post #3
- Forum: Grilling Chicken
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A few chicken thighs.
- daddydon
- Thread
- Replies: 4
- Forum: Grilling Chicken
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Boston butt on big green egg
Nope he's not.. all he wants in return is a brisket. -
Boston butt on big green egg
Friend of mine gave me his egg saying he couldn't control his heat.. Dang stayed steady for me 11 hrs @ 250..
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