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1. Are there any major things I should think about or should worry about that one wouldn't normally think of? I can't think of any. 2. I am going to put the turkey in a pan with veg, the neck, broth, etc and make gravy with it afterwards? What's the best procedure for making the gravy with all...

 “If I win the A-MAZE-N-PELLET-SMOKER Contest, I plan to smoke ____Turkey!________ for Thanksgiving.”

I work for the company that builds Hyster and Yale forklifts.  At the time, I lived in NJ. The company moved to NC and a friend asked me,"What are ya gonna cal the company..hyyal?" I thought it was funny & southern.....Hy(Hyster) yal(Yale).

Wow...Scar greeted me when I joined and was always a source of info, good cheer and encouragement.  He will be missed. My wife and I send our heartfelt condolences.

Well, this isn't heavy on the Q view.  I had to deal with the outer bands of the hurricane yesterday and do the ribs up.  We had a little get together with the neighbors and I had promised ribs, so hurricane or not...they got 'em!! I had to move the smoker around a bit to keep the swirling...

If you refrig them AND if you have access to an oven, foil and heat at 225* for an hour.

Lowes sells wood chips. For pork, I use a mix of hickory and apple.  Pork likes a little sweet!

I use olive oil instead of mustard.  The spices in rubs break down easier in lipids.  Makes a nice coating.

That looks great!! 

Looks great!  The smoke ring is really nice and the ribs look fantastic!

WOW!!  I just ate dinner and am hungry all over again.  Great job! Teh 2x taters look awesome. Mind if I steal that?

Once you get the doneness worked out, try backing off on the hickory a little and add apple or cherry.  I've found that ribs love apple or cherry with a little hickory mixed in. 

Nice! My mouth is watering!

I installed 2 analog thermometers that I got from Lowe's.  One close to the fire box and 1 closer to the chimney.  You'd only need one.  These are in the grilling tools aisle and are pretty accurate and inexpensive.  I use mine to monitor the temp differences from side to side.  This will help...

X2 Well said S2, well said.

I am unfamiliar with your smoker, I use a horizontal. I have whipped up some fine BBs using the 221 method on the old girl!  All the advice here is dead on. I use a waterpan. I like the moisture from the steam and I think it helps to keep things from getting dry.  The waterpan is on the lower...

I agree with the above---those seem really small.  I get the 4-5 pounders.  I see in your 1st post that you're using a Brinkman charcoal smoker.  Which one?  One of the ones they have is more of a grill than a smoker.  It would be easy to get direct heat versus INdirect heat.  If the ribs are...

Yes or no?  What are the pluses and minuses?  Give me some input.  I'm thinking of getting some if they are worth it.

That looks great!!  I had rain on my butts yesterday too.  Makes for a headache, but worth the trouble.

Nicely done!  We're getting ready to eat some leftovers from yesterday's butts.  Yours look great!