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- Users: alaskanbear
- Content: Threads, Posts
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Aniversary Prime Rib
An eleven pound Prime Rib for our 32nd anniversary..Its a traditional thing.- alaskanbear
- Thread
- Replies: 4
- Forum: Beef
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cheese head
New delivery of cheese going to the smoker- alaskanbear
- Thread
- Replies: 1
- Forum: Smoked Cheese
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273 pcs of Salmon Nuggilicious
As a long time salmon from Alaska, what I see here is down right wonderful. My compliments on a job well done!!- alaskanbear
- Post #35
- Forum: Fish
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FINALLY back with my friends
Been along time--P/C problemsd and wife injuries--forgotten password and no help finding it--but here I am. Hope to shar some soon, hello guys and gals!! Rich- alaskanbear
- Thread
- Replies: 1
- Forum: For New Members
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Howdy Folks
aboard my northern neighbor, Alaska here and totally know what you mean by the chilly weather..lol Lots of great peeps here with a whole lot of great knowledge, so buckle up and enjoy the rodeo!! Rich- alaskanbear
- Post #2
- Forum: Roll Call
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404 NOT FOUND
We wont even talk about snow, cold BELOW zero temps on this, the 6th day of April, here in Alaska.... Still too cold to even cold smoke, and aint got no ideer on how to 'ice' smoke..yet, that is... Rich- alaskanbear
- Post #5
- Forum: Blowing Smoke Around the Smoker.
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WELCOME BACK BEARCARVER!
So nice to see my brother bear--been so empty without you. Maybe this time, that old crap wont happen!! RIch- alaskanbear
- Post #46
- Forum: For New Members
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White Bean Pulled Pork Chili
O M G DOES THAT LOOK INTICING AND DELICIOUS !! Rich- alaskanbear
- Post #11
- Forum: Pork
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Redneck Smoking Mat (For Now)
Done alot of my halibut on parchment in the exact same way--just never even crossed my mind to share as you did. Nice job, and, is all I have to say about me..lolol Rich- alaskanbear
- Post #19
- Forum: General Discussion
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Alaska Wilderness Cook
aboard my fellow Alaskan! Nice to see, for sure. A wealth of knowledge here and all are ears when it comes to new and different ways of smokin, curin, cannin, and whatever-in..lol Enjoy your stay. RIch- alaskanbear
- Post #9
- Forum: Roll Call
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Alaskan Surf n'Turf
Just had to do it, smoked moose then char-grilled on Weber, with smoked Alaskan shrimp, beer battered/panko/butterflied shrimp, with a seafood rice and miniture hushpuppies.. My cholestrol is goinna be elevated after this one... BTY--it were GREAT!!!!- alaskanbear
- Thread
- Replies: 2
- Forum: Non-fish Seafood
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More Pickled Eggs with Polish Sausage.....
My goodness!!! Think I just 'poofed' looking at those incredible, delectable looking morsels.. Yummm Rich- alaskanbear
- Post #20
- Forum: Canning & Storage
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Alaskan bear meatloaf
Hmmm wonder what a good hickory smoke will do for an old time favorite...and YOUR CHOLESTEROL count!! lolol.- alaskanbear
- Post #7
- Forum: Beef
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Alaskan bear meatloaf
Well, nothing fancy, just a plain ole "bear" meatloaf. Temps above 30 to day with a light rain mist, so thought I would smoke a loaf. Three pounds of meat and seasoned with mesquite, roasted/smoked garlic and some good old smoked ketchup..About 5 or so hours it should be fit for human...- alaskanbear
- Thread
- Replies: 6
- Forum: Beef
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Everyone else is doing 'em, so...
Looks very good--I have found, personally, that the 'weave' doesnt effect the flavor, just the appearance, and that appearance is short lived once the knife comes out--job well done, and thanks for posting. Rich- alaskanbear
- Post #7
- Forum: Fatties
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