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Oh man they all look fantastic. There are no bad brats.   where did you buy the seasonin ????  This is one I will have to try.

I thought I would make some bacon wrapped chicken stuffed with ham.  I didn't have any cheese to put in them but they came out great. Smoked at 250 for about 1 hour and 20 minutes. Took them off and wrapped them in foil until everything else was done. We enjoyed them for sure.  

Good looking smoke. Just wish there was a little more info. HAHAHAHAHAHA

They had some nice pork butts on sale so I bought a couple one I made some good breakfast sausage and the other I decided to make some pulled pork to put up. Here it is at 165. now I will wrap it and put it back in. I will let you know when its done. so far so good. By the way here is the...

I'm 61 and I have smoking meats for a out 5 or 6 years now.

I wrapped it at 165

Well I did my first pork butt yesterday. It took me about 11 hours but boy was it worth it. It was done about 1;30 in the morning so I wrapped it and put it in the cooler for a couple hours. Was back up at 4:30  to take it out and pull it. I don't care what any one says this is some good stuff...

We love beer butt chicken. I make it all the time.

Well I do live in the desert so I thought cactuskid would work just fine.

Well I had this nice turkey breast and decided it would be better smoked. Well I put it in a brine all night then Took it out and rinsed it real good.   Went out and got the old smoker going then got my breast rubbed down in side and out. It was on for about 3 1/2 hours at 250%.  Took it off and...

Boy that breast look s really good. Nice job.

Makes me hungry just looking at it. Real nice job. I haven't done a butt yet but you can bet it won't be long.

It looks real good from my house. Keep up the good work.

Well I have some Brats,and Some Ribs, and Some chicken to smoke up for this week end. That should do it. LOL

Well I have some Brats,and Some Ribs, and Some chicken to smoke up for this week end. That should do it. LOL

That looks really good. I found some nice chickens on sale today for under $3.00 each so I stocked some up and I'm hoping to do some this week end. Keep up the good work.

Try some apple wood. It works good for turkey and chicken.

Same to you. I hope every one has a great Holiday Season. Don

No it is just a little smoker I made just for jerky.

Well I figured I would make some jerky and ribs to day. Every thing is going fine.  As you can see the jerky is doing good and the ribs are rubbed down and in the smoker. You got to love it.:) All right every thing got done and of course every one enjoyed it. The jerky came out great...