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Thank You so much Cwalk, it definitely is a big test of faith, we hold the torch everyday for our daughter and know that we will finish this race one day Thanks Brad

Avery had a rough day. vomiting and hassels. Mom and I noticed a bald spot the size of a penny on the side of her head. I have been preparing for this, but I don't really think any parent can be ready for something like this. It breaks our hearts and spirit sometimes to see Avery go thru this...

Hello Fasttang, I have the same smoker from Academy. I have found that it takes a couple of good smokes before you will get the right cobination between the stack and the offset to maintain your heat. Invest in a good thermometer b/c the one they give with setup is lousy. Also if you can find...

Thank You for the prayers. We are learning to deal with the situation that is going on. I have already planned a big rib party for when we are done with the treatments. And don't worry I will be including a few BQ-View with that. Thank You Brad

Moderator if this is the wrong place to post, if so please move to approiate forum. Hi my name is Brad Maisel. We took our daughter to the ER  on April 8th, for what we thought was a migraine and turned out to be a tumor the size of tennis ball at the back of her brain and on the top of her...

I recentley won 2 new Butcher Blocks at a auction. They are brand new and have never been used. However, I have been given conflicting advice on how to season them from some of my friends. So I thought I would ask my friends here on this forum. So, what is the best way and what should I use to...

Oh yeah huh...sorry about that, I put them on at 5:00 a.m. ,they were around 145-150 when I foiled

Well, I decided to try my hand with pork butts.....and they came out AWESOME!!!!!!!!!!! I rub'd them down the night before, covered and refrig. I am using my "kettle to the god's" WSM 22.5. Got up at 4:00 a.m. this morning and fired up the good girl. I bought them from Sam's club for $27.00...

welcome to the SMF, Hello Teddy, I have the same polder that you have and one thing I noticed is that it reads the meat well but i had a bad probe, so temp wouldn't read right when I left probe in the meat. Just tought I would let you know so in your quest to smoke, if you come up with weird...

Hello everyone, It has been a few weeks since posting, but I am so excited I wanted to tell someone. I smoked some ribs for my daughters birthday this weekend, then 2 chicken's on Saturday and the smoker out preformed itself!!!!!!!!!!! It was a perfect day, weather was good considering here in...

2nd part of that question  is use water inpan, or just wrap it with foil, i did see some poeple using sand?

Thought I would ask, I just fired up the new WSM and was wondering some things: 1. Use the drip pan not use the drip pan? 2. Hot or cold water in the drip pan 3. Seal the door, I played with a little and it looks like it can bend a little to seal up better 4. Good brand of thermoter? And...

online @ Lowes.com $399.99 no shipping had to pay tax, however will make some back b/c people have started asking me to make them food for $$$$$$

My new WSM 22.5.. It is a thing of beauty (tear drop).. 1st smoke this weekend, I almost envy the pork that is going to go in there My wife and kid asked "our you putting it together now? (it was 7:45 pm) why hell ya!!

Make sure you check the model number. I have found that the 22.5 is model # 731001 and the model # 721001 is the 18.5. Some websites don't make it very clear which one you are actually ordering. My self, ordered the 22.5 from lowes, b/c I have an account and it should be in this week, can...

Hey Goose, I have read on here, on a different post, that cowboy charcoal is not very good. Look at getting Royal Oak Lump from wally world. If you elimante the possible look for the improbable. Run the smoker with the chimney all the way open. Also be mindful of your weather, to wet out ...

The doctor said "no salt" high blood pressure, among other things. Thanks for the encouragement.... I was actually looking into sea salt Keep you posted

Welcome, I have smoked 6 chickens and I usually brine them the night before, 1 cup of kosher salt & 1/2 sugar to a gallon of water. Mix 1/2 of the water and the salt and sugar to a boil. Once it is boilig, cut the heat and add the other 1/2 gallon of water. Then, chill to 42 deg or under, wash...

Hello All, Because of doctor's orders, I have to cut salt. Does anyone know of a different brine other than using kosher salt? I have had real good luck with water and kosher salt but I have to change.

Howdy, I have been brinning mine for about 12 to 14 hours, no prob's here. Make sure to rinse well and good luck. I use 1 cup kosher salt and 1/2 cup sugar to a gallan of water. Always taste great.