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 Looks great . Love the saw .

Nice set up .

Sweet smoker!

Looks great! Will be a sweet smoker.

You will get more draw with a pipe.

Were did y'all get the gas burrner set up? Looks great!

 to me.

Did you wear a mask?  Cause you robbed him. Good find!

It's the only time my water pan is empty .I put on high and get it up in the 370f 400f range and load it up .You load it quick as possible.I have a small piece  3/4 plate steel as a heat sink in the back.Then you just have to watch it from their.Outside temps mater humidity matters your dealing...

pepperoni  garlic hot dogs  polish sausage dogs in ice water bath.  smoked pizza  Cherry was used on all.  Thanks for looking.  

Look up bearcarver's uncase pepproni. Can't get much easier than that. Its good too.

I love injecting.you can do so many things.

Keep chipping away. Loks good.

Are you haveing problems with it ? Most gosm have a problem on thee low end not the top. I had my stock up to 500f without the water pan. With the jet burrner i had it their with it. yes i put it back to stock since.You will use more gas if you change it.

Great find!

Sorry for your loss. Prayers sent.

I could help but. The links police would just censore me. Good luck!

My wife grandpa worked for armor food they used green hickory . I like sesoned wood myself.

Looks good.foamheart you can find chow chow all over here . Some restraunts serve it with fish on fridays and most stores have it. Most southerners love picked stuff. I could take you to a bar or 2 that you could get pigs feet and eggs.

Great write up.I started adding a bay leaf to mine . It just adds some depth.