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That looked so good I had to give it a try tonight, turned out great thanks for posting this! is!

Made pizzas in my 15 inch skillets a couple of nights ago , they turned out great!

The wings turned out so good thought I would try some fried chicken. Used a recipe that was supposed to be KFC chicken, didn't taste like KFC but was really good fried chicken.

Made potato chips and about 12 pounds wings on the disc for Super Bowl Sunday, they turned out great! Seasoned them with a Paula Deans seasoning blend, then fried them and tossed them in sauce.

Just a quick stir fry on the disc tonight. Used chicken, onion, garlic, broccoli, and cabbage.

First time cooking on my discada, just pork chops, potato's, and green beans. Turned out great

Welcome back, I have missed your posts, learned a lot from you

Thanks!

I made Pastrami, took a couple of beef roast and cured them in Pop's brine with 3/4 cup of pickling seasoning per gallon of brine. Injected them with the brine and left them cure for about 4 weeks. The rub I used  was  1/4 cup kosher salt1/4 cup paprika3 tablespoons coriander seeds3 tablespoons...

I need to get a grinder like that! :superjob:

That looks very good!!!!!!!!!!!! :drool:

Awesome job!!!!!!!!!!! :Looks-Great:

Great idea!! I could use some of these. :sausage:

Looks great!!!!!

  IngredientsOne 3-pound bone-in pork butt, trimmed of visible fat4 quarts waterSalt and pepper to taste1-1/2 teaspoons dried thyme2 teaspoons rubbed sage1 teaspoon ground savory1/8 teaspoon allspice (start with less)1/8 teaspoon nutmeg (start with less)1/8 teaspoon cloves3 cups corn meal Place...

The third pic is onions and garlic/

Picked some produce tonight.

Dixie Georgia/

my garden so far

thought the seasoning kit was a little salty for my taste, i will try using a little less next time.