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They were awesome. I smoked them with hickory and applewood. I used the 2.5, 1.5, .5 method at 245.

The White BBQ was tasty, http://www.foodnetwork.com/recipes/bbq-with-bobby-flay/big-bob-gibsons-alabama-white-bbq-sauce-recipe/index.html

Rubbed and wrapped and ready for the fridge. Going in the smoker with a bit of brown sugar on top of the pork butt. 15 minutes after butt went in, it started to rain, the maverick et-732 is under the glass bowl. Even with the rain the temp is holding. I took it to 165 then...

By the way they were awesome although i didnt get pull back on the bones.

Just want to share a couple pics of the spare ribs I smoked yesterday. Here are the ribs 1.5 hours into smoke. Here they are @ 3 hours right before the foil. Here they are resting.  I also glazed them 15 minutes before pulling them off. Thanks for viewing.

Oh my PORK, those pics look awesome.

Realtorterry - I have tried it, i use it on the PP that i make for myself. I love it.

I was asked by my sister to make some pulled pork. I smoked 4 butts, each about 8 lbs. The butts were rubbed, wrapped, and put in the fridge around 7am. I fired up the GOSM Big Block around 8pm and put the meat in around 8:30. Here they are at a 2 and half hour into the smoke. The temps...

i would like the code aswell :)

Is this code still valid?  I want to get one of your smokers.

BigBlue - that was just regular brown sugar. JohnnieWalker - The chicken was really good, next time i'm going to use the whole jalapeño. This time i took out the seeds and viens.  I was looking for a bit more of a kick. Everyone - thanks again for looking.

Alright here are some more pictures,  Jalapeño Cream cheese stuffed chicken then wrapped in bacon Making ABTs with chorizo, cheddar, cream cheese. Ribs My Smokers Monitoring from indoors Pork before the foil. The finished product. I would have taken more pictures but as...

I'm going to smoking pork butt, brisket, ribs, and abts for my birthday party this weekend. Hopefully it all turns out ok. I accidentally bought the boneless pork butts at costco but i will make the best of it; if anyone has suggestion on dealing with the boneless butt, i will be happy to read...

Well i wasnt really impressed with iGrill, it did a good job but for the price i kinda expected more.  My Mav ET-73 did better, it seemed to take more accurate reads.  The interface on the iPad is really cool.

i bought one but havent had a chance to use it.

I actually bought the iGrill, but havent had a chance to test it out. It have dual probe action going on. but you have to pay extra for the second probe. I was going to use the a probe off my Mav, it look like it would fit. i will report back once i've used it.

I was just concerned since is communicates thru bluetooth.

http://www.igrillinc.com/

I'm thinking of buying one but would like to know how accurate it is?

That chicken looks awesome, what kind of rub did you use?  I'm also interested in the achote rub you used on your pork butt for the tamales.