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Awesome build Bruno.  Maybe if i am real good Santa will bring me one some day!

Welcome to SMF!  x 2 on Dtcunni, brisky's can be a little frustrating sometimes.  My wife has family in Ft. Collins, beautiful place, she has always wanted to live there.

Nice!

I have done both, depends on the butt.  I will trim down to 1/4 inch or so if there is and excessive amount.  Usually try to separate as much of it out as i can when I pull it.

  Holy Crap!

Nice job Rip!  I like the shots of the brisket... bet the bikini shots were better!

I like smoked butts and i can not lie! 

2 hours @ 250 and you should be good to go!

  Roscoe, sorry the toes get me

Thanks for the kind words everyone! 

A couple weeks ago we had a rib & loin cook-off in a neighboring town so my 8 year old and I decided to take the challenge and see what we could do.  I didn't do a great job of taking pics during the process, i was a little busy !  I used Jeff's rub, and ECTO1's process for the ribs, i used...

Mmmm, looks tasty.  Keep thinkin i need to try that one of these days!!

Congrats ECTO!  Thanks again for the advice, gonna put it to use this weekend.

Looks tasty!  I don't even play cards but I would come for that spread.

Looks like a great smoke Pigeye!  I agree with you that you don't need to grill at the end.  Comes off the smoker as a perfect line of swine!

Thanks for the help ECTO, i will definately be putting this in my book of tricks!! Thanks for the wishes SmokinAl, I'll try to make y'all proud! alblancher I appreciate your 2 cents too.

I know the saying is "If there are no pictures, it didn't happen".  Well I am technologically challenged, and even though I don't have pictures my scale yesterday says it did happen.  Any way, I am competing in my first rib / loin cookoff June 11th in a small town near where I live so I have...

Magnum, i would shoot for 13 hours.  If it gets done early take it off, wrap it and put it in a cooler packed with towels to keep it warm.  It will have no problem resting for a couple hours in a cooler and will come out juicy and ready to pull.  My wife gets a little pissy if my project is not...

If it is not in 2 pieces i would cut it up.  Cut down cooking time and there would be more surface area to 1) apply rub and 2) absorb smoke.  That's just me though!