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Session datahttp://i34.photobucket.com/albums/d142/savagedude0/BBQ/2010-06-12192029.jpg http://i34.photobucket.com/albums/d142/savagedude0/BBQ/2010-06-12192340.jpg http://i34.photobucket.com/albums/d142/savagedude0/BBQ/2010-06-12192322.jpg...

i went with the all night smoke, then to the oven. Its doing well now. i realised the problem was that i was probing the fat, not the meat. Its in the oven now, at 150ish, and goingto be served in 4 hours. qview next post. Session data

blackberry... hmm, wonder whats different.

ok its going way too fast. im at 3.5 HRS and its at 119* ive been keeping it at 225. Session dataim dropping it down to 200.

pooooo. so i guess ill start smoking it tonight. and smoke into the morning. no pan? Session data

V bulletin worked on my phone just fine. Session databut an app would be cool too

Now whys is that?Session data

So yesterday i headed to the butcher to pick up my brisket i ordered 2 weeks ago. 14.75lbs. Big piece of meat! I discussed with the butcher Session datasome cooking options. I chose to put it in the oven overnight on saturday (today), and finish it off in the smoker for 8 hours to give it a...

Session data1. Not compatible with  Android OS. Cannot use on my phone, it will go to create thread, but not post it. 2. Create thread button is very small. 3. i dont like the left side offset. i like V-bulletin, where its in the center. 4. All the announchements look like ads. I dont like...

That garlic in a jar looks good. Ill try some in a pot and see how that goes.

ive mever fried before. i dont even have a frier. so this will be a challenge.

Anyone got a good fair style garlic fry recipe?

What should i mop with and would the rib bub recipe work ok for the rub?

personally, i just smother mine in cattlemans original bbq... but thats just me.

guess ill try the texas method too.

I'm usiing pecan. Apparently a very mild wood. Ill use mesquite for the brisket though. But sparingly. I'm not so sure about using jeffs rub on this. It seems like that's what he uses but I think the flavor won't match well. Some sea salt with oil and cracked pepper... but safeway hasb this...

Looks like ill be buying some baby briskets to practice on. I think ill do 3 at a time. One with one rub, one with another, and one marinated and in a pan.. Any input on the reheated smokyness?

So my HS graduation is coming up, and theres gonna be around 15 people there. I wanted to do some smoking for them, and i was going to do ribs and a brisket. with the usual hot dogs, hamburgers, ETC. The only thing is... IVE NEVER DONE A BRISKET and i have NO idea how to... I watched jeffs...

ok just read em all. Ill have to keep them in longer and i think ill have to reduce smoke a bit. Ill be doing another run in about a month... too much rain and not enough time!

I spritz em. I'm doing em naked Saucing won't be an issue cause I'm doing them naked I'm spritzing with apple juice. Can't get beer.... not 21 :( Spares. St louis. Rubbing them the night before and refrigerating. Looks like I gotta add more But then again. This is backyard bbqing. If they...