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Terrible situation buddy, just glad it was not worse

I've got a trimmed brisket and a couple of slabs of rib to smoke Sunday. My question is would it be alright to rub with my seasoning and wrap tonight to cook starting Saturday night with the brisket and ribs Sunday or should I freeze after seasoning. They were not frozen when I bought them so I...

Oh I'm not going anywhere, I like it here...lol. I guess I'm like a lot of others just not crazy about changes; but it will get easier with time I'm sure.

 Sorry but I don't like the new site design. Just my honest opinion. Too hard to find things, even my signature was changed, no picture there anymore.

New Orleans, La.

Good luck people, God be with you.

I'm gonna smoke something too, probably a Brisket, so it sounds like a plan. Good Idea!

Well I think I'm gonna do either ribs or brisket. Grandkids are coming over so I'm going to let the Bride make the decision on what she wants, heck it may even be chicken; either way I bet it'll be good.

Well I'll tell you, this may be gross for some but a true story. Back about 35 years ago an old man from my hometown had a welding shop and did mostly farm welding. A school teacher brought him a 30 gallon drum that had herbacide residue in to make him a trash burning drum. Well the welder asked...

ROFLMAO Run Gump Run

Welcome aboard, you'll enjoy SMF. Lots of good information and tons of great people.

Heck, at that price I'd still be loading BB in my pick-up; and probably asked for a rain check on more BB's. LOL

JUST MY THOUGHTS!!! I'd rinse it a few times with soap and water, let it sit a few hours full, drain it and refill overflowing with water, then cut. That way you have no space for any vapors or fumes to accumulate, should be ok; IMHO.

Dude, you got me drooling eman, looks great. Pass da' rice.

Welcome from Southwest Louisiana Couvee. Enjoy your stay, you'll find wonderful people here with a lot of great ideas and thoughts.

I personally think it would be great for Food Network to have a show dedicated to the art of smoking meats. The only thing is I hope if they do start a series that they put a host that has the knowledge of smoking meats and not just an actor like some of their shows. I nominate Jeff as host!!!!!

Great looking steak; just the way I like it.

Welcome to SMF; I guarantee you'll enjoy your stay.

Got to have a fresh start every few years...LMAO

Those do look tasty. I'm gonna have to try that, also.