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Heck Yeah! My next one will be a 60 deluxe hybrid on a trailer. Can’t wait to see some great Q coming from your 84!

Smoked some Dino bones from one of our Dexter cows. Turned out great and one rack was more than enough for the entire family.

I would also mention for people to place all the grinder parts that touch meat into the freezer. It will help keep everything cold. And Maybe add some ice to the grind.

Crankybuzzard- I had the butcher leave them whole when we took our cow to be processed. That's the only way to get them whole like that unless you're buddies with a butcher. Thanks everyone for the tips. I will be sure to post follow-up pics.

I'm going to smoke some of our pasture raised beef ribs Sunday. These Dino bones are big! Any differences between smoking these vs pork? Thanks!

I have a friend in Charleston who I designed a kitchen for. She brought be 5 lbs of shrimp a few weeks ago as a thank you! She came back to Knoxville last weekend and wanted me to smoke some FRESH beef for her. Who was I to say no. She brought about a 10 lb prime rib and 3 sections of...

I just received my Lang 48 patio and I love it! Plenty of room for meat and sides.  If you have rarely filled the larger smoker you may not need the 60.  But sometimes it's better to have it and not need it, than wish you had it. either way it's a great smoker and you will turn out some great...

Looking good so far. I would still recommend a drain. You're not going to catch all the drippings, and you're going to need to clean it out . Possibly spraying it down... Great job on the build!

I've got a customer bringing me a couple pounds of shrimp right off the boat in Hilton Head all the way out to Knoxville TN. This is exactly what I wanted to see. Mine will be smoking on my new Lang on Sunday

Welcome! I'm in Strawberry Plains. This is the best group of people you could ask for. Let us know if we can help in any way.

Thanks twoalpha! I'm going to look at them now. Thanks everyone! I scored some fresh maple and Oak wood today. Plenty to let age as I start to build up my stash!

Less than a week after ordering, my Lang arrived!!! It's much bigger than I expected but I'm not complaining one bit! Now to get it seasoned and learn how it works!

The wife heard me pleading my case for a new smoker long enough and surprised me with an awesome text message! A new 48" patio is ordered and it will be here in about 3 weeks! How freakin sweet is that! Hopeful I can have it here and designed before thanksgiving.

Anybody? Bueller? Bueller?

I'm getting very close to ordering a Lang 36" patio Deluxe Hybrid. I haven't put my hands on one yet and I'm a visual learner.  does anyone have pictures of their 36" with food in it? His website say it can hold 60-70 lbs of meat, but I want to see how everyone has arranged it all. Plus- how...

Probably drafting different which is pulling the smoke out other places.  You can get some fireplace rope and line the edge of your door so it creates a tight fit.  also try playing with your vents so you can learn the quirks of your new toy! Looks amazing and I'm sure you will have many years...

Looking good so far!  Keep up the good work and Pictures!

very nice! Any photo's of it in action?

Looks really great!