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The smell was not a real bad butt, it did smell stronger than the rest. RP

Hi Dave. Yes, Yes and Yes. I used Pop's simple brine. Prague powder. I brined 5 of them and injected also. These 2 were the biggest of the 5. RP

I just to a packer brisket out of a 17 day brine. There are shades of green on the meat. Is this safe?

Nice legs. Yea, the reverse flows are a different animal than the elcheapo offset. I really think a couple of reverse flow's that I have used give a lighter smoke taste and an absolutley better all round taste. RP

Sold

Hmm....

Nice smoke ring and bark on that pulled pork.

Tumbleweed, That is a awesome mac@cheese recipe, I've made that many times. I would also try Les's3176 mac@cheese, it is awesome if you have the time. Use the search bar at the top of the page and look for the recipe. Rp

WHB, Can't wait.

nice bark

b-one, Wish I could of been there!!

Heyer5. Yea, I average 40% to 50% loss on bone in pork butts. Your right on the with 51 lbs finished weight. Best of luck, RP 

Purchased new in June of 2012 from Bubba Grills in Haddock, Georgia. Awesome smoker $3500.00. Pm me for more info.

Great job on the brisket. 

Hey all you guys and gals, I have been away for far to long. To the new smokers, this is where I learned to smoke everything, it changed my life completely 5 years ago when I found this site . Enough of that. I have been wondering for awhile is there an official way to get the title Pitmaster...

Very nice indeed!!! What was the IT before you sliced ?

Can't wait to see the ribs finished

Here is the cross section of the baby back rib. Enjoy. Thanks for look in' RP

Very Nice Rick!!! What is this chocolate jap paste?