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LOL !! That's the main reason I never used the auto transfer system. I just used one tank and manually transferred. It was a PITA, but it kept me from guessing.

That bunny's bookin' it!

I did it! It was wonderful. When it was done (203 or so), I basted it with a sauce of apricot preserves, ground chipotle, cilantro, maple syrup, and W sauce and smoked another 15 minutes. Now I'm hooked. I rubbed mine with my go-to pork rub, but I saw a You-Tuber did one with SPG. I may...

Your brisket, etc sounds great to me. I'm sure they'd love it. Also it may not show off your smoking prowess, but good old hamburgers, potato salad and baked beans also sound great. And cold beer! Have a great time. You sound like an excellent host.

In the Coast Guard in the Pacific Northwest, this was a staple. Anyone remember Blitz? Famous for the worst hangovers ever!

I'm definitely looking forward to trying my hand at pork bellies. Not sure when they might go on sale, but apparently Sam's Club has them for $3.97/lb. I'll have to get my sister to buy me some. Those sure look good!

One place I worked in Portland, OR a large group of us would regularly go eat Thai food at a place called Bangkok Kitchen. We would form teams, and the team that collectively consumed the most "stars" (i.e. heat) would win a Buddha statue. We wore sweat bands, sweated out of our ears, and I...

Welcome from Crosby TX

Those ribs look great! Definitely my favorite smoked things. And a nice camping trip was a bonus.

Thanks - I'm going to try that!

The post about @forktender "whatcha gonna cook Mama for Mother's Day reminded me of a story from years ago when I was a young man in the Coast Guard. Our tight circle of friends included about 5 couples and just a couple of single guys. Whenever we got together and were planning a meal...

First Mother's Day without my mother, and my wife drove up to Austin to be with her mother. No cooking for me but I'm going to my sister and BIL's and he's doing wings and potato salad. That'll work!

We usually buy the 4-pack at Costco and they're bundled together, so you really can't get a good look at it all. It's hit and miss as to what you're gonna get.

I love the looks of those smokers.

That's terrific!

I've done a few things over the years wrapping in bacon - jalapenos, shotgun shells, pork tenderloin. I prefer thin sliced since I think it crisps easier. But the bacon I used for the last batch of texas twinkies I did (Costco Kirkland Low Sodium) didn't turn out so good. The bacon was about...

This looks great! I always have gone to IT of 145, but I think I'm going to try going to 160. I think I would like it a little less rare.

Thanks for sharing this. That's one terrific looking dish, and I loved the video in the link. Gonna have to try that one. That's a beautiful area you live in. We lived in the PNW for a little over 30 years (brought to the Oregon coast originally by the Coast Guard) and always loved...

Man I sure am sorry to hear this. Praying you get thru these storms safely.