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Great luck! I Agree with the buying of a lottery ticket!

Welcome to SMF. Hope you enjoy your new smoker

THANK YOU! It worked for me!

I can say welcome to SMF. There is a lot of info at that last link. I hope you enjoy your new smoker!

Hello, Hope to hear from you again.

Welcome and good luck. Hope to see some Qviews

wow that looks amazing!

Glad you all liked the post. Thank you

I grew up in El Paso TX, We did not have a spring! We just watched New Mexico blow by for three months! I'm glad I dont deal with wind like that anymore!

Welcome, glad to have ya. If help is what you are looking for you have found it! Good luck!

They look good! Thanks for the view

Welcome! The sausage looks perfect. Hope to see more!

Welcome back.

They look good. cant wait to see them on a plate!

Man that thing looks to good to eat! Sweet job!

I just did a pork loin very similar. Looks great cant wait to see the final product!

I LOVE carnitas. I like them Very crispy. Looks great! Thanks man!

wow! looks great cant wait to see more.

OK, Fired it up and put them on with the trusty ET-73 thermometer. Smoked them at 240 degrees to an internal 178 degrees. Spritz them every 45minutes with burgundy wine. Took them off wrapped them in foil and let them rest for twenty minutes. The juices were running everywhere. Sliced one up...

My wife loves me! Or my meat! LOL!! She bought me two of these pork loins. I will cook the first today. Out of the bag and trimmed. cut in half. I will cook it all. Call me old fashioned but I love the neighbors and they love me when I smoke! LOL. I am doing a chipotle rub. I use a basic rub...