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Running FireFox on a 4-yr old Asus Notebook...works fine for me. I upgraded to Win-10 from Win-8 early last summer (only because MS won't support Win-8 anymore), but I still do not use MS Browsers. They're good for a one-time use...to download an open-source browser...one that works.

Thank you! I've got a few more waffles to make before I know what I know what temp to run it at, but it shouldn't take long. I'm not big on processed sugar, and especially corn syrups. After I read your post I thought about adding Stevia liquid to the batter...might not even want maple syrup...

When was the upgrade? Not to sound like an idiot, I haven't been on here for months. My email has been getting slammed with garbage for the past 3 days. Yesterday alone I had 53 spam/scam/click-jack messages. Today, 15 or so, but the day's not over yet.

Hey everyone! I haven't been around much for a while and today I did a quick search for brisket leftovers just out of curiosity...not much showed up for hits. While I've done lots of dishes with brisket in the past, I usually posted them in a brisket thread. Others may be posting theirs as a...

Thanks, Dan! Oh buddy, I don't know how I'd live without my Weber kettles. I've had my OTG-18 for 6-1/2 years, after messing around with el-cheapo wally-world specials for a few years before that...no comparison, as you already know. My Weber OTGs will be the last thing to leave if I gotta get...

I finally made up another dish from leftovers again. I don't know why, but this was a dish that I wanted to take that extra step with, and I usually just freeze them for a day when we/I want something quick for a meal. This was a simple and easy use of leftovers from the tenderloin...

Thanks, hey I gotta say, I enjoy cooking outdoors SO much more with my Weber kettles than anything else. The versatility is probably unmatched. I'd rather smoke in these than my WSM-18, unless it's a longer cook that otherwise would require multiple additions of fuel...and I've done a few of...

Tom, you just brought up several questions that, unfortunately, can't be answered, but it does bring things into a better perspective. As for price, the buffet was around $12 or $14 (seemed reasonable for the food that was available), while the PR to order was $18 or so for a 10oz, and around...

Thanks, Dan! Ah, yes, those potatoes almost look like they'd have an agenda. At least they don't leave you with blue teeth like artificially colored cake frosting, which I strongly dislike. So, do you eat Bleu Cheese? I can't get past all the funk in that stuff...tried it once when I was very...

Thanks, yeah, I followed suit from my daughter and added a slice of Swiss to my second burger that night. These burgers were just so big that they did seem to be lacking a bit with fillings. Double the goodness...I'm with ya!!! Eric

Tom, I have a question about the possible cause for dry-aged Prime Rib to be overly tough, and somewhat dry. It's not directly related to home dry-aging, but may give some insight for what not to do when cooking and handling. This happened a couple years ago at a Hotel dining room, and came to...

FILET MIGNON WITH MARINATED GRILLED MIXED PURPLE/RED/YELLOW BABY POTATOES, PEPPERS & ONION, MARINATED GRILLED ASPARGUS -  FOR TWO This is only my 2nd Filet Mignon, and was an actual planned meal (wait...what...me, plan???) for a belated Valentine's Day dinner. I was scheduled to work today, but...

Nice!!! How'd that Elk Burger work out? I mean, it is Elk, after all...how can you go wrong. I'm sitting here in envy as I didn't harvest one...oh, wait a minute...daughter and son in law brought some of theirs over a while back. I guess I'm set! By the way, you're most welcome. Eric

Thanks, Gary! I know what you mean about simple is good...figured this burger stuffing press would be the way to go, being you only use one piece to do it all. Hand-formed and sealed may have some some merit. Thanks, AB! Mushroom & Swiss was the first thing that came to mind when I had the...

I'm just the opposite of most, I guess. I didn't own a dehydrator until a year or so ago. My main use for it has been to dry my own dry rub ingredients. I think you'll like the smoked jerky...you can really load them up with large batches if you want to, and that makes it easier to invest your...

Thanks, but hey, why wait for the weather? I'll admit, it was (and still is) beautiful weather for early February in my neck of the woods...uh, I mean wind-swept plains. Mid-50s yesterday and today, but unrelenting wind. The nice part about a meal like this is it only takes a couple hours from...

Hey guys & gals!!! I planned on cooking (something) today, but didn't have anything in mind. Better half took out ground beef to thaw and wanted burgers, so I figured smoke & sear. Wife said my daughter was heading to her house from work to grab more GB to bring here and thaw. I went to the...

Thanks going out to you again for sharing your wisdom, Tom!!! Eric

You bring back a lot of memories here, Tom...things that took a lot of work and time to learn the hard way. Keep on educating us, brother. Your insight is priceless!!! Eric

Thanks, hey, it sure does sound like there a ton of variants to this dish...more and more just keep coming!!! Now, sweet potatoes with pork sounds interesting, too...never thought of that. I'm not a huge fan of sweet potatoes, but I'm always willing to try new dishes with them...some work for me...