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Also its a big brisket and its just me,can I cut it in half and freeze half of it?does your technique need to change when smoking half a brisket?is it frowned upon?

I did this about 14 years ago with success,it wentc14 hours I believe...not too sure though. I have a 19lb brisket,its still cryovaced,I am using a basic rub with salt,pepper,garlic powder,onion powder and paprika.ill close up the back of the bbq like I did last time,indirect cooking@225f. How...

Ill brine for 30 hours next time as well

Its fine,in fact it seemed a tad overdone.... the meat therm is off a bit i would guess.next time im pulling @150f using the same therm.

I smoked a turkey breast,and finished in the oven barded with bacon.i fell asleep and when i awoke it was at 158 so i took it out thinking it would cook itself to 165,well its been resting for a while and i dont want to reheat it....is 159-160 ok for internal temp?

Salivating..... That sounds amazing

I feel for ya! I get at least a grocery bag full every year...I've been using the same area for over 20 years and it still produces big time! It is a 3 hour drive for me one way if it makes you feel better...lol

What a great idea! I get morels every year...they usually come out around mothers day give or take a week or so. I make a big batch of cream of morel soup every year and it's stellar!

Wagyu fat roast potatoes.....OH YEAH!

Just a 30 dollar 30" round one.... I pulled the ribs from the oven and I think maybe low and slow isn't the way to go.there is so many ribbons of fat in these ribs that they shrunk a lot...and I was left with over a cup of fat from 4 ribs... The ones I grilled on charcoal were cooked to medium...

Just cut a piece off and tried it.........PURE BEEF BLISS!! might be the best beef I've ever Ate. No lie,it's that good.im so glad i didn't use bbq sauce.

So the ribs came quite early,they showed up last night!! I kept one out to defrost and kept the other 2 racks frozen.when thawed I used some traeger beef rub which suites my tastes perfectly,I can really taste the chili's and it has a wonderful sweetness to it which I also prefer.wrapoed the...

That looks delectable!! But I cam feel my arteries hardening just looking at it...doesn't mean I'm not going to try this...you only live once

SPOG?

What does the expresso do?

I will be cooking these on Saturday.ill let everyone know how they turn out...

And i will look into that brand of bbq sauce as well...

Well I'd be a real idiot not to take all your advice!!I'm going naked!!! After thinking about it I agree!it's like cooking a real good steak to well done....go buy jerky!!lol Thanks everyone

Nothing too sweet....

I bought 3 huge racks of wagyu beef ribs and I'm looking for a good brand name sauce that goes well with beef... Any suggestions?