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We are doing a Butt as well. It went in the smoker at 4:30 am.

I tried these a while back. My only advice is do not use thick sliced bacon. It dont wrap very well.

This was what I started with. Wasted area under the deck. All dug out and ready for the decking. Getting better, but I am slow to get things done. My buddy says it is break time. I never argue with him. Ceiling is about done. Mother in law says it is bbq sauce color!! Another...

I like my gizzards deep fried. They are great that way, but I may need to try some smoked soon.

http://www.amazon.com/gp/product/B007JI3HYC/ref=ox_sc_act_title_1?ie=UTF8&psc=1&smid=A180S6ZNSHZUZC I have two of these and they seem to work good. I put one in my Weber 22.5 kettle grill and the other on my Smoke Hollow smoker.

Smokin Hubby/ Grillin Wife, sounds like a Johnny Cash song..

I love deep fried gator

Nuts.com is the place. Great people to buy from also. And the boxes they  ship in are keepers.

I am guessing a couple hours at 190-200. Is that about right?

That seems to be a very good price. I would buy one in a heart beat if I did not already have the 30"

Well I just put 4 of the dogs in the smoker. If they turn out decent I will post pics in a few hours. I am betting they will be very tasty!!!

Has anyone ever threw some store bought Ball Park franks in the smoker? I have the MES loaded with jerky and some salmon right now. I was gonna do some hot dogs on the grill later for lunch, but thought I might throw a few in the smoker to see what happens. I am sure they will either turn out...

Nice Red X!!

I buy them in the bag like that. Then I will put 2 per pack with seasonings and vacum seal. Pop in the freezer until we use them. You cant beat the price!!

I did two racks last weekend using 3-2-1 and they fell apart. I went about 3.5 hours on stage one as the bones were not showing at 3 hours. When I took them out of the foil for the last hour in the smoker they fell apart. I had to be carefull with them. I will use this method again fer sure.

I usually throw a 1/2 dozen eggs in the smoker when it is going. I put them in shells and all. 4-6 hours at about 200 degrees. I look for the shells to get nice and brown. They dont get a lot of flavor, but why boil them in water when the smoker is going!!!

This is the best price I could find when I bought mine. Ship it to a store near you and pick it up. http://www.walmart.com/catalog/produ...uct_id=7811422

I put an aluminum pan on the bottom shelf in my MES to catch the drippings. Not one drop has come out the back yet. Might be an option for you, but you will loose one smoking shelf.

Great I am leaving within the hour. Expect me about Thursday or Friday.

Well it sounds like my MES is normal. I wanted to be sure something was not wrong with it. What is the potatoe test? I am guessing stick the probe in a tater and see how it reads. "Just use the other temp sensors of internal temps as an amusement and quick reference as to what is happening on...