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@tx smoker San Francisco :/ I wish I was closer!! May just Google what freight options there might be.

Wow, he’s missing out! It’s hard to tell from the pictures - is there a wall between the two chambers? I’m wondering if you could fit a packer brisket or something longer across the whole cooking chamber? Would you mind sharing the measurements? (Is 54” the total length of the cooking chamber...

Thanks @cmayna - am checking regularly, no dice over the last ~ 2 months or so :/. But thank you for responding!

Thanks @JLeonard - I’ve been checking Marketplace, NextDoor, and Craigslist pretty routinely but unfortunately no luck beyond some modified COS’ just yet. Thanks for responding!

@Ty if there was an easy way to get this to SF I’d be interested! Best of luck. @SC Grillmore

Hi all, I know it’s a long-shot but thought I’d give this a try! Is there any chance you’d want to sell a pre-loved offset with a cooking chamber of ~ 45 inches or more to someone thrilled to be getting more into bbq … up near San Francisco? Would love to run into a Lang, Horizon, Lonestar...

@Jhump - what a gorgeous set up! I wish I had the plate, the room, and the excuse to go after a rig so huge and lovingly put together and cared for! I’m just hunting for a decent offset, but couldn’t help admiring this awesome craftsmanship.

Hi Robert, Beautiful smoker. Did your builder ever come and pick it up? Thanks! @SC Grillmore