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While shopping at my local thrift store a few months ago, I happened to find a brand new Cuisinart DHR-20 for about $20, still in box w/ factory seals on the power cord. After tinkering around with various sauces and spices, this is my home prepped jerky recipe(no cure in this one yet, since it...
Hello!
I'm fairly new to Smoking/Curing Meat with a limited arsenal of tools in the kitchen(I only have a small propane grill, an oven and a food dehydrator), I joined the forum to mainly learn about new Jerky Marinades/easy pan/oven recipes.
Let me know if you have any advice/tips!
~Crazed
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