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Thanks for the likes!
R2D2 is going to get some upgrades with some handles and wheels. Moving a 300-degree smoker was no fun. Well, it had cooled to below 250 when I moved it.
Burgers and dogs with a salmon appetizer.
Started with the grind. Chuck, tri-tip, and rib meat. Added some pork belly fat and some bacon end pieces.
Just shy of 10lbs. Pattied them up in 6oz patties and 4oz balls. 6oz grilled and 4oz smashed total of 32. Missed pics (fail 1)
Started heating up...
I'm dieing to fire Maria back up! My temps here have been brutal. High 90's with real feel 103-108. My cookin area is not shaded!
I do have a well stocked freezer just waiting on some cooler temps to happen!
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