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It was something I just wanted. Did I need it NO! Does it help me from using several grills on larger cooks? Absolutely! It's gonna be fun come fall!

Hey @FrannaM cool to see people here from other countries! I wanted this grill to help me learn more about open fire cooking. Lookin forward to some cooks and tips. Her name is Maria and she's a really hot girl to cook on. In the dog days of summer down south. Cain't wait for fall weather to...

I have these. Wish I'd bought the small 2.5 for sausage patties before it went away.

I started with that then Joel @seenred came along.

Bought our set 2011. Dryer stopped heating earlier this year. Heating coil burned out. 2 screws to remove lower front panel and 2 screws to remove heating element. New heating element 30.00. Less than 30 min to fix. Probably my fault it burned out. Vent hose basically completely blocked.

Speed Queen is worth the extra money. Built tough and easy to work on if you ever have to.

I kinda like the swing away racks.

The Green Mile

I always unplug after shut down. I loose to many motion lights/cameras to surges/lightning.

There ain't anything better than Dino bones! Yours look amazing!

Dino bones! Brisket on a stick.

Welcome from upstate SC!

Welcome from upstate SC

To me it depends on which direction the heat is coming from.

I'm a long hot hold fan! One of the reasons I bought a MES. Brisket still needs to be cooked till probe tender. No matter how long that takes. IMO

Dang! Eric help me immensely with my start in making bacon and ham! Not to mention how many questions he answered about sausage! RIP my friend you will be missed.

Could trim it then split it length wise. Keeping point and flat together for each cook.

I'd put a plate of that down and hope there was some seconds!

Filled up today for 3.17.

Welcome from upstate SC!