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Looks fantastic. I am gonna whip up a little prime rib on the smoker for the holidays. I can’t wait. Great post. Happy Smoking

Yesterday I wrote about how much I love to smoke chicken, so naturally I had to throw some on today. Had 5 quarters in the freezer, so I figured I let em thaw out in the morning, and get to smoking in the afternoon. I like my quarters with a little kick, so I lathered 3 of them with my spicy...

I have done a similar method.. closer to 3 hours unwrapped. What temp do you smoke that at?

Now I might be in the minority here. But out of all the meats I have smoked I must say chicken is one, if not my favorite. It’s simple, requires little work, and tastes delicious. Whether it’s legs, thighs, quarters or a whole chicken you can’t go wrong. The thing you get with smoking chicken...

Was just a touch up. I lathered it with rub 20 minutes before I started cook. How long do cook your ribs for? What temp?

I’ve been experimenting with a few different rib smoking techniques. Between wrapping with foil, keeping them unwrapped, 3-2-1.. 2-2-1... different temps.. Using baby back vs. St. Louis cut... the whole nine yards.. Trying to find out what works best for me. We were having people over the...