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I cure 4-6 country hams a year using the salt box method. What is a good use for the leftover salt that has come into contact with the pork ? Can it be cleaned and reused somehow? Or am I better off sprinkling it on my driveway in the winter?

Thank you for the information. It is greatly appreciated. I should have plenty of oak scraps left over from the build to smoke for several days!.

Thank you. I will share what happens!

Thank you!!

Finally got this completed and my hams are curing. Since i will be cold smoking, would it be sufficient to use green hickory wood over a charcoal bed? I have a large quantity of this. I could also add some seasoned ash in with the green wood if necessary. Thank you for your thoughts. I have...

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Thank you. I like the idea of the batt and board. Will finish it this way. Thank you all!

Less than 65 degrees in the smokehouse.

Hello, I have constructed a 6'x8'x8' smoke house out of native lumber. I am ready to put on oak 1x4 siding. I would like the building to be tight so I get good drawl out the top vents. I was leaning towards placing tar paper behind the siding boards and between the decking and metal roof. Would...