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Here they are sitting at 180.

Thank you for the replies. To my knowledge, the grill temp was 180 and internal temp of one of the butts was reading 125. At 7:15 the butts had a bit of the bark forming. It’s now 10:04, done temp is 250 and meat is reading 167

First post and first time trying my hand at an overnight cook. Got my Kamado Joe to 220 and put two Boston butts (boneless) on at 8:34 pm. One had a probe the other didn’t. Before heading to bed, checked the butts at 11:30pm and Probe was reading 89 degrees. Woke up at 7:15 am and the grill...