Search results for query: *

Is there such a thing as sitting in too much brine? I'd like to brine 3 days...is that too much?

Sorry if this is a double post but I'm hoping this will be helpful eventually for all. I want to smoke the turkey, but I want to brine the turkey for a solid 24-72 hrs. How soon do I start thawing the turkey prior to putting it in the brine? I'm trying to figure out when to buy the turkey so...

Anyone got a good recipe for Nashville style hot sauce?

I was thinking it couldn't be instilling more flavor then my GFS1050. does seem like something for the more uppity crowd. Wish I knew someone I could try cooking on but didn't seem worth it to me

On my drive to work I have seen an advertisement for the burch barrel. They are relatively expensive and I hadn't heard much about them prior to the advertisement. Has anyone cooked or tried something from a barrel?

This is simply stunning. Do you think you can make a big batch of sauce ahead of time and freeze? Maybe vacuum seal?

This looks so awesome. One of the Two dishes I've wanted to learn to make a dang good one as well as arroz con pollo. I'm wondering where you could add smoke flavor to make a smoky twist

I have air locks but my first attempt I did just like the recipe said with a loose lid for 7 days then threw in the fridge in an open squeeze bottle it seems to be just fine and I'm still not dead. I never did any ph check or anything. My 2nd batch I'll do with airlock to see if there is a...

Hello everyone, I'm over in Spokane and a few weeks back they were doing a restaurant week to get you to try new places, one of the spots was a Latin inspired restaurant called kismet. On their menu they had a taco topped with. Fermented hot sauce. Needless to say it was amazing. I went home...

Thank you Alan, I knew there was a post about it but didn't know what to search

Hey everyone, I know there's a lot of gravity fed owners out there and I recently read about using a power brick to prevent having to be plugged in. I'm hoping people could post some bricks they have used and any power cord attachments please. I just want to make sure I'm getting the right...

Welcome from Spokane as well. Please tell me you've tried TT's old iron pub? There U-High turkey sandwich is the bomb!

Lol no it's a mobile game where you build army and steal from others

Hey all, this is probably a silly question but I've playing clash of clans for years and recently left my clan because it was a pretty quiet clan. Are there any bbq type clans anyone is aware of so I can play with like minded people who wanna blow smoke around the fire in the game?

Rams 34 Bengals 24 46 seconds left

Nothing smoked unfortunately but I'm rolling lumpia for the big game

This is a really pupular method I've seen where you put a 2inch thick log down your shoot and then pile around charcoal. I haven't done it personally but I've read it enough time to not be worried about it since it's already well known you can do wood chunks.

I have a 1050 and have gotten the best cooks of my life. I've used the bottom shelf to cook 2 turkeys and the tops for various other cooks. No water pan is required. I don't feel like I've lost too much smoke in my cooks and the ability to sear my ribs right after smoking is my favorite thing. I...

So I tried making the post Drk and Zwiller posted. The white Chinese sauce would be a great base to make a Tom Kha soup or something with lemongrass but it is too gingery for almond gravy and the almond gravy recipe tasted like a sauce you'd place over turkey to help with moisture granted I...

That's true, I go a through at least a bag a cook. But I'll gladly pay it for the difference in flavor from my previous vertical pellet smoker