Search results for query: *

Thank you for the advice! They were baby backs and most certainly needed that extra hour. 2-1-1 turned into 2-1-2 (2 hours in foil meat up, 1 hour meat down, 2 uncovered meat up) and though not exactly as fall apart as i'd like, they were cooked through and tender, leaving a clean bone when the...

So of course the first time i attempt the 2 1 1 method of smoking ribs without recipe reference, I goofed and instead if letting them sit bare on the wrack for the first 2 hours I wrapped them tight in foil and put them in, not realizing my mistake until the 2 hour alarm went off. I'm positive...