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First timer !!!
Welcome! I just threw a pork butt on an hour ago, myself. Here’s to some tasty butts! cheers -
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Another “should I toss my brisket” thread
Thanks again for the responses. The brisket was a hit and no one got sick! I’m looking forward to hanging around the forums and learning more from the people here.- ayydubs
- Post #6
- Forum: Food Safety
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Another “should I toss my brisket” thread
Thanks for the response. I planned on pulling the meat at 200. A few extra degrees won’t hurt. I was going to wrap it in butcher paper at 165, but because of my hiccup, I’m going to wait till 185, to wrap it. IT is up to 166, as of 8:30 am.- ayydubs
- Post #4
- Forum: Food Safety
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Another “should I toss my brisket” thread
Sorry in advance and Merry Christmas. I am smoking a 12 lb brisket on my Weber Smokey Mountain. I pulled the meat out at 11:45 PM to prepare it and put it on around 1 am (injected), with the smoker temperature around 230 degrees. At 5 am I woke up and discovered the smoker temperature had...- ayydubs
- Thread
- Replies: 5
- Forum: Food Safety
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