Search results for query: *

http://kybbqfestival.com/10ticket/ http://kybbqfestival.com/5ticket/ This is a balls-out event - Moe, Carey Bringle, Craig Kimmel, Shane Draper, Mike Mills - MIKE MILLS! :-) He does TWO whole hog demos over the weekend. Just for you all who may be interested --- The Kentucky State BBQ...

My wife, Cindy followed this to a T - except, she used two pounds of sausage - in 1 one gallon bag.  She put the pierogies in warm water, so they weren't frozen, but not boiled - they get too soft.  Followed it to a T - skewer and all.  Our guests went nuts.   She did two - Provolone, spinach...

Weston Vacu seal plastic bags - can you low temp (225-ish) retherm reheat in them? We have a Weston 2300 - OMG, love it.  Had two Tilias - this is worlds better, but I digress. I have been told I can retherm in the Weston plastic bags, so I did.  No smell, no visible change to the bag, YUMMY...

:-)

if this is in the wrong spot, please move it or tell me where to put it. the post that is. We had an amazing success last year - you'll want to come and hang out with us this year. September 8+9, 2012 - this is an EATING event. Come see us and eat the Q. Saturday Night Blues Band - Beer...

What started out as a 'I don't care if just me and you show up' has gotten out of control. Not a competition (although there will be a people's choice) - this is an EATING event - similar to Big Apple Block Party - sort of. Very cool stuff going to be there - and happening.  the flyer is here...

any BBQ Caterers in the Lexington, KY and Louisville, KY areas?  We can do double cooks, but we also get triple booked from time to time and need a catering company to sub-contract under us. If you know of anyone.... Only experienced caterers with their own rig please...

we just got a confirmation from a Q-er in TN, so we got us a start to a party. Let me know what we can do to get you all here.

I need some BBQ Brother's help.  Are you all familiar with Big Apple BBQ   my Cindy (with one eye) (KCBS joke) and I were at Mike Mills 3 seminars last fall and he was bragging on how great this event is. He takes his whole crew to NYC every year for this and serves an ungodly amount of people...

wow!  fab job!!!

Brown sugar is just regular sugar with molasses as I understand - so the flavor will be different, but not huge I wouldn't doubt. I di not use brown sugar in any of my rubs, and i don't miss it.

We had a blast - and we took 3rd place.  It was people's choice - and we weren't from that town - 1st and 2nd was.  We missed it by 6 votes - I needed your help!   Cute town - their 1st Bourbon and BBQ Musicfest.  I think it was a HUGE success.  Hundreds showed up - next year I will assume will...

I just made it - I'll let you know how it goes.  Thank you.

This will be a wild cook for a good cause.  3 BBQ teams.  We need people to donate - if you know of anyone who is a Football Fan - or is a Dad, please pass it on.  http://www.TeamJeffrey.com

Come see us - and bring your rig and compete.  This is a KY BBQ Throwdown.   This ought to be a fun time.  And yes, you can sell at this one - no health dept permits or anything. http://www.lebanon-ky.com/bourbonbbqmusicfest.html

John, If you don't put the griddle under that hot of a fire, you risk warping the pan.  That fire will warp the tar out of that griddle - also starts flaking off layers. Put the pan on the griddle - plenty hot and nothing burns.  Just my experience. and yes, that's a chargriller - which I...

sweet potatoes onions sliced on the mandolin yellow or lemon or zucchini squash chunked up put in ziplock with EVOO and spices - shake put in cast iron pan - ON TOP of cast iron griddle over hickory. yumm-o.

Guys, this is what we use for catering and competition.  You're not gonna get my azz up at 11, 12, 1, 2, 3, 4, 5, 6, 7, 8, 9, 10, 11, 12, 1, 2, 3, 4, 5 to add wood and check on things.   Get some good sleep, get up, have some breakfast, drive to the location, get the smoker fired up, work all...

Rudy's is one of my faves.  The Turkey Breast is AMAZING!  I wished I knew what they did with it to keep it soooo moist.  They pull it out of the pit and its not dripping (like it would soaking in apple juice or something).  It is just real good - and their "Sause".... Rudy's BBQ Sause...

FYI - Salt Lick can serve some folks now - let me tell ya.  Something like 4000/day - gotta check - it is massive.