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Thanks guys. Yes it was brined in the fridge and that was the internal temp at the time. Turned out great.

Hi, new here hopefully posting in the right section. I am smoking a pork shoulder with an electric pellet smoker and the power went out at 1:15am. I checked the thermometer and it was between 160-165 f. The power just came back on at 5:30 am, so I fired the smoker back up and plan on finishing...