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Search results for query: *

  • Users: Biggy1
  • Content: Threads, Posts
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  1. Biggy1

    1st Lockhart-style sausage

    I see that you didn't add nfdm to it , what temperature did you start smoking at because those links came out perfect 👌
  2. Biggy1

    DEER MEAT

    Will do, appreciate it sir!
  3. Biggy1

    DEER MEAT

  4. Biggy1

    DEER MEAT

    Thank you sir!
  5. Biggy1

    DEER MEAT

    Appreciate it sir!
  6. Biggy1

    DEER MEAT

    Do you think 70/30 will be alright?
  7. Biggy1

    DEER MEAT

    I got a half of a deer from a friend and I want to know if I can use the half for deer sausage?
  8. Biggy1

    Amount of time cured links in refrigerator to be smoked.

    I stuffed cured sausage links Monday and layed them in the refrigerator, how long can I keep them to smoke later?
  9. Biggy1

    AC Legg

  10. Biggy1

    AC Legg

    Yes sir!
  11. Biggy1

    AC Legg

    I purchased a bag of ac legg sweet onion and garlic blend 220 , what amount do I put into 13 5 #s of meat?
  12. Biggy1

    Smoking sausage 145 degrees

    Thank you sir!
  13. Biggy1

    Smoking sausage 145 degrees

    Thank you sir!
  14. Biggy1

    Smoking sausage 145 degrees

    Appreciate it sir!
  15. Biggy1

    Smoking sausage 145 degrees

    About 30 minutes.
  16. Biggy1

    Smoking sausage 145 degrees

    I usually smoke sausage to IT 152* but yesterday it was cold and I smoked it to IT 145* bloomed 2 hrs. then refrigerated to vacuum next day, they will be BBQed until 152* is this OK?
  17. Biggy1

    Casing Cleaned

    Thank you sir I appreciate it.
  18. Biggy1

    Casing Cleaned

    Thank you sir!
  19. Biggy1

    Casing Cleaned

    Appreciate it sir!
  20. Biggy1

    Casing Cleaned

    Thank you sir!
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