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Looks great!

Those Brussels look awesome. I’ll have to try that on the kamado.

I’m going to smoke a pork shoulder for pulled pork. I made a nice hot bbq sauce the other night. I’m going to start in a little while with the rub and let the meat cure some overnight. My wife will make broccoli slaw, should be a great meal!

I’m about 20 minutes north of Pittsburgh and south of Butler. The weather is warming up nicely. My son voted for pulled pork for tha game, so we bought a Boston butt for Sunday.

I knew it needed to rest, i didn't realize it was that long. Thanks for the info. Maybe I'll just do ribs instead!

Hello all I've used this site a few times to get answers and I finally decided to sign up. It seems like a great community! I'm just outside Pittsburgh and it's currently freezing here, so I haven't done much smoking. When the weather is bearable, I have barrel type smoker that I use for...