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  • Users: Swine Savvy
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  1. Swine Savvy

    Cut open the first soprasatta, little soft.

    Hey guys, I pulled my first soprasatta today, it was at about 25% weight loss. Everything looked good but it felt just a little to soft. Safe to eat ? Hope so, I had 2 slices . What do you guys think.
  2. Swine Savvy

    Finally got the chamber built !!!!!!

    Yep that’s where they are, might be tough to see in photos.
  3. Swine Savvy

    Finally got the chamber built !!!!!!

    Commercial True fridge Inkbird humidity and temp control Humidifier and dehumidifier Inkbird Bluetooth temp and humidity monitor Just need to see if it holds conditions for a few days and throw in some meats !!!
  4. Swine Savvy

    I did it! I built my curing chamber! (Massive amounts of Build-View)

    So you think im safe with merely a deflector, to prevent case hardening ?
  5. Swine Savvy

    I did it! I built my curing chamber! (Massive amounts of Build-View)

    Great looking stuff guys, i kniw this thread was started some time ago but i have some air flow questions. I have a large double door True glass door cooler. When it is in cooling mode, there is a large internal fan that is quite powerful, i havemt hooked everything up yet but im wondering if...
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