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banana leaves are fantastic for imparting moisture and a sweet aromatic flavor. You can eat the leaves, but your guts may want to go on strike. I have wrapped lots of things in banana leaves. Whole fish, game bird, pig, lamb, and goat. Now that I think about it i've never done beef or bison...

Oh no, I totally knocked everything over and drove my car through the place! lawlz My whimsical diction has enraged folks on this topic. For that I apologize! Nothing hit the floor cept a bunch of wet naps. I did some googling, apparently the internet is filled with this argument! But, the...

HAHA! Pre-gamed on Willet, then had a few whiskey sours made with knob.

I see I've stirred things up! Well, I guess we all have a preference. Next time I will be a bit more mindful! I've been cooking pork for sometime now, foil or banana leaves and a water/beer bowl works for me and they always turn out juicy!

I like to eat with all my senses. When i'm eating a rib and it just pulls apart, I think that 'feel' is fantastic. Nothing is hindering you from shoveling in that tasty meat, its tender it's flavorful. But when i go to pull a rib, and the membrane is still attached, first it's that tearing...

I'm not going to name the restaurant I went to. But I got two racks of ribs to accompany my beers/spirits. They tout that they are a smokehouse - I get the ribs and the smoke ring looks good and the ribs look good. But when I tore into them, either I'm spoiled cause of this site - or because...