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I took into consideration what you guys said, I moved the tube to a different location and was getting better results from it. From what you guys said, I am probably getting the right amount of smoke.
Thanks for the help!
I appreciate the replies!
I'm guessing it isn't too far off from what you guys are saying it should be.
I didn't get a chance for pics last night. I'll get some up here soon, I plan to be doing ribs Saturday and will play around more with placement.
SonnyE, I am thinking the same thing as the...
Masterbuilt propane cabinet smoker, I get the amnts lit for 10 minutes as instructions state. Blow out flame and lay in the smoker. At this point, the smoke is bellowing. I then close the door and when I come back to check on it, it's barely smoking.
I open door for a bit and within a few...
Al - I will keep this in mind for the next time this issue arises. Things are good now.
rjob - I believe I had this issue last weekend on my first go, I took the burner out this morning and cleaned it out with some water and compressed air.
Thanks again for the replies - will keep all this...
Mike - no the tank was used on my 1st run last week. I only had 2 chickens and a pork shoulder in it then and had no issues reaching temp.
Braz - I was just barely seeing 230 with the gas on hi. I let it go and kept an eye on it and all of a sudden it was up around 500. Now I am hitting 230...
Have a masterbuilt propane unit, 1st round i used the chip tray with minimal smoke results. I now have the Amazen expandable tube and it's smoking great!
Anyways - I have the gas on full and barely hitting 230 - should I remove the chip tray? I do have the water tray in it as well.
Or is it...
All new to the whole smoking scene. Picked up a barely used Masterbuilt propane smoker. Today was the initial test and some questions that popped up brought me here so I joined knowing this place seems to be full of great info.
Anyways - decided to do 2 chickens and a pork shoulder to start...
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