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I’ve ruined a few this way. We did it at 180 a few weeks ago and I really enjoyed it.

Thanks guys. I would rather stay up and put it in at midnight then wake up at 4 to get it ready.

I know I know this gets asked a ton. I have shied away from briskets for a long time and finally did a small 7 lbs a few weeks ago that turned out awesome. We are probably shooting to eat around 530-6. It’s a 11lber. Starting at 180 degrees. And bump it up to 250 after wrap at 160-180.

Agreed with solman. It’s only about 1.5 cents cheaper per # at Lowe’s.

Lowe’s starting tomorrow is 2 for $8

I hate sweet tea, love iced tea. But the flavor on this stuff is just so strange and good. Maybe a small crowd of followers haha.

Just recently had a friend bring some in and I loved it. Just ordered the equipment to make some. Anyone else out there make it?

Get a WSM you wont regret it!

You guys are awesome for doing that. I would be to worried for what could happen, in this case what did happen to you guys.

I bought the one from Costco. They warranty their items for the life you have them so if it breaks I take it back and get a new one.

Ive heard all 3 are great units. I would have an extremley hard time choosing between the 3 if I had the budget to include the Yoder and the Maverick, I know my next grill will be a rec tec.

Looks great bear! I need to find some of your sous vide recipes on here. Got a Nova for xmas and havent really used it much, wife hates the chicken in it, she thinks its too mushy.

So I have been starting thr vortex from the bottom instead of on top, not sure if its been above 30 degrees outside but the vortex has been exceeding 600+ and working great. @gmc2003 chris I am going to try your chicken finger recipe this week. Not sure I want to do buttermilk since we are...

Not unless HD is selling old charcoal. I only buy 2 bags at a time or at the max it sits for like 2-3 months when I buy in bulk.

I think I am waiting too long, its usually pretty grey/white by the time im dumping it, but the tops are still black.

When do you know to dump the lit coals from the chimney?

At what point in the chimney do you dump? I usually wait till the top charcial is white on the edges. The only way I get the Vortex to exceed 500 is by putting in wood chunks on top of the grate above the vortex.

Ya I will try, I can confirm that all vents are open, I make sure before it starts. Just really odd. For some reason I think I bought Royal Oak when I first started and had the same issues. I just cant figure out whats going on. Its not like it could be defective.

Should have said im using digital therms I use for my smokers. The guage and therms are spot on with eachother.

Hey all, So i have had my weber kettle for about a year now. I have the vortex which I love using. But sometimes I cant get the hot temp that I want 500+. I load the vortex, set 2 lighter cubes on top and wait about 30-45 min, put the grate over it and let it sit for another 5 min before...